In 2016, world production of peanuts (reported as groundnuts in
shells) was 44 million tonnes, led by China with 38% of the global
total followed by India (16%) (table). Other significant producers were Nigeria, the United States, and Sudan.
It is used frequently in Middle Eastern, Asian, Mediterranean, and northern African cooking. You will find that sesame oil is an extremely important ingredient for some countries.
Max 6% Colored Seeds, Max 1% Admixture, Max 2% Ffa, Max 6% Moisture,
MIN 48% Oil Content, Free From Water Damage, Free From Infestation &
Live Weevils, In Sound Merchantable Quality Of Natural Taste & Smell, Fit
For Human Consumption
Sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah.
Max 1% Admixture, Max
2% Ffa, Max 6% Moisture, Min 50% Oil Content, Free From Water Damage,
Free From Infestation and Live Weevils, in Sound Merchantable Quality of
Natural Taste and Smell, Fit for Human Consumption
Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes and 7500-year-old remains have been
found in the Middle East.
Botanical name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color red/pink with skin – typical
Production area 5000 Tons
Calibers 38/42, 40/50, 50/60, 60/70, 70/80
Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg
Loading 20 feet: 19 metric tonnes
ANALYSIS VALUES
Purity 99.50% min
Foreign bodies 0.50% max
Moisture 9.00% max
Broken 10.00% max
Other color 1.00% max
