Find Verified Dry Mango Powder (Amchoor) Suppliers, Manufacturers and Wholesalers

Product: Fresh Mango.

In Sudan, mango is an important horticultural crop Sudan for local consumption and export. It has economic importance being produced almost all of the year in different parts of the country. It also has a regional and international demand in markets, being a beloved fruit with great nutritive value and palatable taste. There are new chances for whole markets abroad

Variety:
1) Abusamaka
2) GulbAltour
3) Tommy
4) Alfonse
5) kitt
6) Kent

Packing: 4 kg / carton
250 carton/TON.
24 TON / refrigerated truck.
Also can be shipped by air based on customer Quantity

Origin: Sudan

We sell peanuts

The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family
(Fabaceae), and was probably first domesticated and cultivated in the valleys of
Paraguay. It is an annual herbaceous plant growing 30 to 50 cm
Color: Red
Aflatoxin B1 (max) 5 P.P.B
Damages and splits: 3% Max
Humidity: 5% Max
Oil content: 47%Min

DOCUMENTS:-
1\ BL.
2\ Invoice.
3\ Packing List.
4\ Certificate Of Origin.
5\ Phytosanitary Certificate.
6\ Fumigation Y Certificate.
7\ Weight & Quality Certificate


PEANUTS HPS:-
SPECIFICATIONS: PURITY : 97 % MINIMUM
MOISTURE : 11 % MAXIMUM
FM & IMP : 3 % MAXIMUM
BROKERN : 1 % MAXIMUM
DAMAGE: 5 % MAXIMUM

In 2016, world production of peanuts (reported as groundnuts in
shells) was 44 million tonnes, led by China with 38% of the global
total followed by India (16%) (table). Other significant producers were Nigeria, the United States, and Sudan.

Latin name : Cassia angustifolia
Constituents/Plant Part : Pods
Country of Origin : Sudan
Cultivation Technique : Natural / By Hand
Organoleptic Description
Appearance : Pods are broadly oblong and contain about six seeds.
Texture : Dry but pliable
Flavour : Slightly bitter
odour : Tea like aroma
Type : Typical
Processing
Drying Method : Warm Air under the Sun
Cut Size : Uncut
Further Treatment : None
Full batch traceability is available
Packaging
Pressed Bales ranging in weight from 100M/T to 125M/T (+/- 10pct) and loose packed in
40FT Container.
All bales are clearly identified to show contents, weight and batch/lot number.

TYPICAL SPECIFICATIONS & DESCRIPTION
Guidelines Description
Description Sudanese Hibiscus Flowers
(sabdariffa)
Packaging Item is typically packed in 50 lb. poly
(or less) lined multi-walled sacks
(adequately protecting product for
shipment)
Raw ingredient sample:
(a)Visual Purple-red colour.
(b)Aroma Floral, berry-like aroma. Free from
objectionable off-odours.
(c)Texture Lump free, free flowing particles
Prepared sample:
(a)Visual Clear, deep red solution with some
background purple hues. Blue hues
are undesirable.
(b)Aroma Slight berry aroma.
(c)Flabor A well balanced, tart and astringent
flavor. Some cranberry notes as well
as a slight drying effect. Not
excessively tart, acidic or bitter.
Should be free of off-flavours and
other undesirable spice/botanical
notes.
Testing Parameters:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100
CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000
CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU

High quality organic raw peanuts from the most famous producing place in the whole world, Kordofan west of Sudan. dead insects and fly weevils: free.

SPECIFICATION:
- Count per ounce: size (70/90)
- foreign materials: 1%
- oil content: MIN 47%
- Split / broken: MAX 2%
- Moisture: MAX 6%
- FFA: MAX 1%,

Hashab Gum Grade No.1 with below Specifications:

- Cleaned Grade
- Medium to Small Size Modules
- Loss on Drying: Max 15%
- Total Ash: max 4%
- Nitrogen Content: 0.24 to 0.41%
- Protein Content: 1.58 to 2.7%
- Arsenic: Max 3mg/kg
- Lead: Max 10mg/kg
- Heavy Metal: Max 40mg/kg

1-SUDAN PIGEON PEAS
Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature
It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water
2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS
ITEM DESCRIPTION
MOISTURE 8% MAXIMUM
PROTIEN 16% MINIMUM
BROKEN GRAINS 1% MAXIMUM
FORIEN MATTER 3% MAXIMUM
3-BENEFITS AND USAGE
According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C.

Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents).
Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food.
The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil.

Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah).

However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source.

Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics.
Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two.
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