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Find Verified Wheat Straw Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Colombo   -   Kandy  
May-31-19
Supplier From Colombo, Western Province, Sri Lanka
Nov-22-13
Supplier From Colombo, Sri Lanka
Jun-15-22
Supplier From Colombo, Western, Sri Lanka
Sep-24-15
Supplier From Colombo, Western, Sri Lanka
Feb-19-20
Supplier From Colombo, Sri Lanka
204 Wheat Straw Suppliers
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Feb-09-20
Supplier From Colombo, Sri Lanka
Sep-28-15
Supplier From Colombo, Western Province, Sri Lanka
Jan-09-09
Supplier From Colombo, Ratmalana, Sri Lanka
Aug-01-17
Supplier From Colombo, Sri Lanka
Jul-14-15
Supplier From Colombo, Sri Lanka
Sep-01-22
Supplier From Colombo, , Sri Lanka
Mar-24-20
Supplier From Colombo, Sri Lanka
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Sep-01-20
Supplier From Colombo, WP, Sri Lanka
Feb-17-18
Supplier From Colombo, Sri Lanka
VERIFIED
Apr-06-23

Potato

MOQ: Not Specified
Supplier From Colombo, WP, Sri Lanka
 
The potato is a starchy food, a tuber of the plant Solanum tuberosum, and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.

Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th century. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.

Following millennia of selective breeding, there are now over 5,000 different types of potatoes. Over 99% of potatoes presently cultivated worldwide descend from varieties that originated in the lowlands of south-central Chile.

MOQ: 20ft container

Supplied from India, Vietnam, or Indonesia.
VERIFIED
Apr-12-23

Rice

MOQ: Not Specified
Supplier From Colombo, WP, Sri Lanka
 
Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%.

The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding.

We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc.

MOQ: 20ft container

Supplied India, Pakistan, Thailand, and Indonesia.
Dec-23-22
Supplier From Colombo, Sri Lanka
Sep-16-18
Supplier From Colombo, Western, Sri Lanka
Jul-23-20
Supplier From Colombo, Sri Lanka
VERIFIED
Dec-27-22
Supplier From Colombo, WP, Sri Lanka
 
There are over 110 varieties of vanilla orchids. Only one, Vanilla planifolia, produces the fruit responsible for 99 percent of commercial vanilla.

Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes.

Whole vanilla beans or their seeds are used in recipes, just not as frequently because of the higher cost. The tiny seeds add texture and the bean has an intense flavor, plus they can add to the beauty of a light-colored dessert. Vanilla beans are simple to prepare. They\'re also often used whole to infuse the natural flavor into sugar, syrups, and beverages.

MOQ: 10 MT

We can supply vanilla beans from Indonesia, India, Madagascar, etc.
204 Wheat Straw Suppliers
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