A deep Salad Bowl plate that carved out of a single piece of high quality, authentic and eco-friendly wood in Egypt using rudimentary hand tools.
the wood has a natural non-porous properties of high density grain that show its unique grain pattern. Its dimension is 14 cm X 10 cm.
We produce our Cooke ware pure stainless steel grade 304(18/10)
With high quality and automatic control system
All the utensils pot with side backlit handle different color (red - black - stainless steel handle)
Each pcs or size from the size we stamped it with our trademark - size by cm and the capacity by liter
And we stamped it with our name to be sure that from our production
and we had strong team for salesman we produce all the items of kitchen utensils, casserole& fry pan, rectangular pots with capsule pot & cutleries ( spoon- fork knife ) and round oven dish products for hard service and Cooke for army and house student & hospitals& hotel & traditional food for gulf area
Packing and shipment
Eco - Friendly Kraft Paper Bowl and PE Coated Paper
Kraft Soup Cups is insulated & healthy to protect hands from the heat & hot liquids , color printed by size paper cup
We produce our Cooke ware pure stainless steel grade 304(18/10)
With high quality and automatic control system
All the utensils pot with side backlit handle different color (red - black - stainless steel handle)
Each pcs or size from the size we stamped it with our trademark - size by cm and the capacity by liter
And we stamped it with our name to be sure that from our production
and we had strong team for salesman we produce all the items of kitchen utensils, casserole& fry pan, rectangular pots with capsule pot & cutleries ( spoon- fork knife ) and round oven dish products for hard service and Cooke for army and house student & hospitals& hotel & traditional food for gulf area
Packing and shipment
Nutmeg is a musky nut and is the dried seed. It is used in sweet food as condiment particular. It has been widely used in the preparation of meat products, soups, sauces, baked foods, etc. We are providing two types of nutmeg with shell and without shell. The package of 50 kg is offered to various countries by us.
Product name: Onion Granules
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Origin: Egypt
Packing: 20 or 25 kg paper bag with inner PE bag or carton box
Form: Onion granules Dehydrated 0.2 - 1 mm
The Dehydrated onion granule is a finer form of Dehydrated onion flakes, it's fundamentally used to garnish salads and prepared dishes to add the sweetish and nutty onion aroma.
The onion granules are mostly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods.
It's also utilized for baked or roasted food items and spicy soups for an intense aromatic onion aroma.
In many food applications such as baked foods and soups, large-sized onion flakes may not be the best choice.
Therefore, some finer alternative Onion forms are also provided, such as the Dehydrated onion chopped, minced, granular, and powdered form.
Among these, the onion granules are produced from the Dehydrated onion. Here, the unwanted matter like plant roots and outer skin from the onion flakes are separated by the sorting machine.
CONTACT THE SPECIALIST SINCE 1960 (24/7)
NO BROKERS PLS
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave / Bay Laurel Laurus Nobilis
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.
- Story of Ancient Egyptian with Basil:
1- Basil juice is used in the treatment of some ear diseases
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
Product name: Dried Onion
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Packing: 20 or 25 kg paper bag with inner PE bag or carton box.
Minced Onion is great for everyday use or in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would a fresh, chopped onion, as the flavor is so good that nobody will be able to notice the difference. (And it will save you time and mess from mincing the onions yourself)! When reconstituting minced onion seasoning, drain any excess liquid and save it to use in soups, stocks, sauces, and gravies.
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Product name: Minced Dehydrated Onions
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Packing: 20 or 25 kg paper bag with inner PE bag or carton box.
Minced Onion is great for everyday use or in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would a fresh, chopped onion, as the flavor is so good that nobody will be able to notice the difference. (And it will save you time and mess from mincing the onions yourself)! When reconstituting minced onion seasoning, drain any excess liquid and save it to use in soups, stocks, sauces, and gravies.
What is the history of the Onion?
â?¢ The onion may have been used in many places at the same time. It has been used for seasoning food for thousands of years in many countries including China, Egypt, and Persia.
Product name: Basil Ocimum Basilicum
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Description:
Basil has many varieties, most of them considered an annual plant, but some of the basils are deemed perennial in warm, tropical climates.
The branching roots of basil produce bushy stems; their heights are estimated at 30-60 cm and have bearing opposite, ovate, entire, or toothed leaves which are often purplish-hued.
Basil is very aromatic, no tomato sauce or soup is complete without it.
Europeans think that basil can ensure a safe journey so they place it in the hands of the dead.
The Indians also have the same thought, but they place it in the mouth to ensure they reach God. The ancient Greeks and the ancient Egyptians believed it would open the gates of heaven for a person passing on.
Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.
