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Find Verified Sodium Bicarbonate Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Colombo   Alawwa  
Oct-01-20
Supplier From Ranala, Western Province, Sri Lanka
Apr-18-20
Supplier From Kandy, Central, Sri Lanka
Mar-18-20
Supplier From Sri Lanka
Jun-02-21
Supplier From Ratmalana, Sri Lanka
Nov-12-20
Supplier From Sri Lanka
97 Sodium Bicarbonate Suppliers
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Jul-30-20
Supplier From Sri Lanka
Sep-04-24
Supplier From Puttalam, Sri Lanka, Sri Lanka
Dec-24-21
Supplier From Kegalle, Sri Lanka
Aug-25-20
Supplier From Sri Lanka
Jan-18-17
Supplier From Nawala, Sri Lanka
Jul-01-19
Supplier From Colombo, Sri Lanka
VERIFIED
Apr-06-23
Supplier From Colombo, WP, Sri Lanka
 
The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.

Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange.

MOQ 5 MT

Supplied from Kenya and Turkey.
VERIFIED
May-30-23
Supplier From Colombo, WP, Sri Lanka
 
White table sugar comes from either sugarcane or sugar beet and is usually sold without its plant source clearly identified. This is because chemically speaking the two products are identical.

Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates and sugar maple sap, but is most concentrated in sugarcane and sugar beet.

The refining process renders the original plant irrelevant as the sucrose is completely extracted from the plant that produced it.

Sugar beets are grown in climates that are too cold for sugarcane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2000 Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers.

MOQ 12,500MT

Supplied from Brazil
VERIFIED
Apr-05-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 
VERIFIED
Apr-05-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 
VERIFIED
Apr-14-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 
VERIFIED
Apr-19-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.
VERIFIED
Apr-22-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ: 5 MT

Supplied from Pakistan.
VERIFIED
May-18-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ: 5 MT

Supplied from Pakistan.
Jan-14-20

Organic King Coconut Water

$0
MOQ: Not Specified
Supplier From Wellawatta, Colombo, Sri Lanka
 
The orange King Coconut is the ultimate King of all Coconuts and is superior to the green Coconut in benefits and taste. As it is naturally sterile, nutrition packed and closer to human plasma than the green Coconut.

Choose from Earths Finest:

Organic King Coconut Water
Organic King Coconut Water with Pineapple
Organic King Coconut Water with Cinnamon
Organic King Coconut Water with Ginger
Organic King Coconut Water with Lemongrass
Enjoy the goodness of King Coconut in every sip.

What is Organic King Coconut Water?
Extracted from the orange King Coconut Earths Finest Organic King Coconut Water is well-known for its refreshing and cooling nature. It has been used in ancient Sri Lankan Ayurveda for centuries and considered a nutritious drink.

What does it contain?
Organic King Coconut water contains naturally occurring bioactive enzymes which help digestion and metabolism. The Organic Coconut Water possess growth promoting properties which can repair and rejuvenate the body. It is abundant in nutrients such as:

Calcium
Magnesium
Phosphorous
Potassium and Sodium
â?¦.Making it the perfect hydration option for:

Supporting Heart health
Reducing Blood Pressure
Helping healthy Weight management
Improving kidney function
Interestingly Organic King Coconut Water was used as a substitute for Saline during World War II as it contains Glucose, Amino Acids and Electrolytes.

Earths Finest Organic King Coconut Water is packed with essential Electrolytes that your body needs on a daily basis. Common electrolytes present in Organic King Coconut Water are:

Bicarbonate
Calcium
Sodium
Potassium
Magnesium
Chloride that are equivalent to the amount of water in the body, blood pH and muscle function.

There is NO Cholesterol present in Earths Finest Organic King Coconut Water and it contains LOW (natural) Sugars compared to other Fruit juices, making it healthy for almost anyone to drink.

Organic King Coconut Water has medicinal qualities for Heart, Liver and Kidney disorders and helps Prevents many health problems including:

Dehydration
Digestive problems
Heat Stroke
Diarrhea
Urinary Tract Infections
â?¦ As it increases the flushing out of toxins from the body.

How can you use it?
Earths Finest Organic King Coconut Water can be combined with spices such as Cinnamon, Cardamom, Ginger, Clove, Garlic and Turmeric to promote better health and metabolism.

Organic King Coconut Water is regularly used as a beverage and as a solution for treating dehydration related to Diarrhea or exercise. It is widely adopted as a sports drink among sport and exercise groups across the World.

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