Our Natural Lavender Syrup is a rich, thick, and fragrant syrup made from handpicked Lavandula angustifolia flowers, following a traditional recipe. With its elegant floral aroma and silky texture, this vegan-friendly syrup is a perfect plant-based sweetener and flavor enhancer for desserts, hot beverages, and gourmet creations.
Crafted with care on our family farm in Serbia, it offers a gentle, honey-like taste â?? without any animal-derived ingredients. The syrup contains no preservatives, no artificial colors or flavors â?? just natural goodness.
Key Features:
Made from fresh lavender flowers grown on our eco-certified farm
Traditional preparation method for authentic flavor
Vegan, 100% natural no preservatives or additives
Smooth, pourable texture and a balanced floral sweetness
Intense lavender aroma with a calming and elegant flavor profile
Applications:
Topping for pancakes, waffles, and ice cream
Glaze or drizzle for cakes, fruit salads, and gourmet desserts
Flavor booster for cocktails, lemonades, teas, and herbal infusions
Ideal for pastry chefs, cafes, and artisanal food brands
Natural alternative to honey or flavored syrups in hot drinks
Packaging:
Available in glass jars or bottles (190g / ~6.7 oz). Bulk and HORECA packaging upon request.
Each 190g jar provides approx. 9.5 servings (1 tablespoon = 20g).
Minimum Order Quantity (MOQ):
Flexible based on product type and destination
Why Choose Our Lavender Syrup:
Handmade in small batches
Floral, elegant taste suitable for gourmet and wellness markets
