Topping for Bubble Tea - Tapioca Pearl
Origin: Vietnam
Taste: milk, peach, caramel
Packing: 2kg/vacuum PE, then 6 packages in a carton box.
Color: white, yellow, brown
Specifications:
Origin: Vietnam.
Appearance: White/brown seeds.
Moisture: 12% max.
Starch: 85% min.
pH: 5-7.
Ash: 0.2% max.
Protein: 0.2% max.
Diameter: 1.8-2.5 mm.
Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 18mts.
Price FOB HCMC Port: Please revert to us
Payment terms: L/C at sight or T/T 50% in advance and 50% after receiving B/L via fax or email.
A large, sturdy crust with a tip that is almost as long as the phylum. The wide-open aperture has six long, sunken bones, open all the length of its entire continent, which is mainly curve upwards. The siphonal near a mirror shaped the top of the spine; The stromboid notch is deep. Blunt the goiter, the body is perfect, the nearest nipple is concave. A apical callus covers the apertural side of the shell. Creamy white, speckled and striped with brown.
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