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Jul-19-05
Supplier From Lima, Peru
Sep-18-07
Supplier From Ningbo, Zhejiang, Chile
Feb-17-06
Supplier From Capital Federal, Buenos Aires, Argentina
May-15-18
 
Production and Export of traditional Peruvian and South American musical instruments, handmade. Flutes, Zampoñas, Antaras, Quenas, Maracas, Rattles, Ocarinas.
The prices are according to the model and the quantity of the order.
Production and Exportation for orders exclusively wholesale. Consider production times and international transport times. Yliana Llanos - Nova Export SAC.
Jul-23-18
Supplier From Lima, Peru
 
Catuaba(Ceratonia Siliqua)

The Amazon forest is home to countless medicinal herbs and plants and is the home of the relatively small but fast growing Catuaba tree known mainly for its aphrodisiac abilities. The tree itself produces yellow flowers and an inedible fruit but it is the bark which is harvested for its medicinal properties and made into supplements.

Catuaba or Anemopaegma mirandum comes from a tree known scientifically as Erythroxylum vacciniifolium which belongs to a larger family of trees. There is quite a bit of confusion regarding the actual tree species harvested for use and products from both the small catuaba and big catuaba trees are used for the same purpose and marketed interchangeably. The bark from the catuaba tree is sometimes referred to as trichilia catuaga.

According to research, catuaba contains tannins, alkaloids like catuabine, fatty resins and aromatic oils. It also possesses certain flavonoids, sesquiterpenes and phytosterols. Research published in 2007 discovered that catuaba bark contained epicatechins which are powerful antioxidants said to have both antibacterial and anticancer properties

It is still used primarily as an aphrodisiac in Brazil. Recently it has started to appear as an ingredient in aphrodisiac supplements in the United States.

Can protect skin cells against cytotoxic activity
Has anti-inflammatory health benefit
Has promising activity against Parkinson’s disease.
Has Antimicrobial and HIV protective activity
Has mood ,vigor and vitality enhancer properties
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Jul-23-18
Supplier From Lima, Peru
 
Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height.

It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell.

It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens.

In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions.

The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990.

Anamu extracts were resistant to a number of bacterial and fungal strains.
Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed.
Taditional use of anamu as a treatment for cold and flu symptoms
Its extracts can even relieve pain and inflammation when applied to the skin.
Natural choice for people suffering from arthritis and rheumatism
One study showed that blood sugar dropped by as much as 60%.
Oct-01-18

Chia Seed Oil

$18.50
MOQ: Not Specified
 
PRODUCT DESCRIPTION
Scientific name : Salvia Hispanica
Ingredient : Chia Oil
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


NUTRITIONAL CHARACTERISTICS : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants.

SENSORY CHARACTERISTICS
Color : Light yellow
Smell : Caracteristic
Taste : Caracteristic
Texture : Oily liquid

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

MICROBIOLOGICAL CHARACTERISTICS
Characteristics : Limit
Lypolytic Micro. (CFU/g) : <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

STANDARD PRODUCT PRESENTATION

Description Measurements Net weight
Container Dark glass bottle (green or amber) 4,67 cm (diameter) 513,35 gr contaning 250 ml (8.5 oz) 22,04 cm (height)

Packing Cardboard boxes with 24 bottles 32,8 x 22,5 x 23,5 cm 13 kg
Shipping packing Pallet wih 60 boxes 1.20 x 1.00 x 1.33 mt 800 kg

SHELF LIFE : 18 months.

STORAGE CONDITIONS : Keep it in dry and cool place.
Oct-01-18

Sacha Inchi Oil

$19.85
MOQ: Not Specified
 
Scientific name Plukenetia Volubilis Linneo
Ingredient - Sacha inchi
Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


NUTRITIONAL CHARACTERISTICS - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29).

SENSORY CHARACTERISTICS
Color Light yellow
Smell Caracteristic
Taste Caracteristic
Texture Oily liquid

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

MICROBIOLOGICAL CHARACTERISTICS
Characteristics : Limit
Lypolytic Micro. (CFU/g) <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container Dark glass bottle (green or amber) 4,67 cm (diameter) 513,35 gr
contaning 250 ml (8.5 oz) 22,04 cm (height)

Packing Cardboard boxes with 24 bottles 32,8 x 22,5 x 23,5 cm 13 kg
Shipping packing Pallet wih 60 boxes 1.20 x 1.00 x 1.33 mt 800 kg

SHELF LIFE 18 months.

STORAGE CONDITIONS Keep it in dry and cool place.
Oct-03-18

Sacha Inchi Oil

$19.96
MOQ: Not Specified
 
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River.

Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176â??226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol.

PRODUCT DESCRIPTION
Scientific Name : Plukenetia Volubilis Linneo
Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and

SENSORY CHARACTERISTICS
Color : Light yellow
Smell : Caracteristic
Taste : Caracteristic
Texture : Oily liquid

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Lypolytic Micro. (CFU/g) <10
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) <10
Salmonella Absence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

SHELF LIFE 18 months. STORAGE CONDITIONS Keep it in dry and cool place.
Oct-03-18

Chia Seed Oil

$18.60
MOQ: Not Specified
 
Chia Seed Oil A great alternative to fish oil!

100% Vegan
Plant source of omega 3-6-9
Supports healthy heart and brain functions
No more fishy smell or taste
Chia seed is the worldâ??s richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids.

Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health.

CHIA SEED OIL PACKS MORE OMEGA-3 INTO EACH DOSE THAN SEEDS ALONE

PRODUCT DESCRIPTION
Scientific name : Salvia Hispanica
Ingredient : Chia
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


NUTRITIONAL : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants

SENSORY CHARACTERISTICS
Color: Light yellow
Smell: Caracteristic
Taste : Caracteristic
Texture : Oily liquid

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

MICROBIOLOGICAL CHARACTERISTICS
Characteristics : Limit
Lypolytic Micro : (CFU/g) <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

SHELF LIFE :18 months STORAGE CONDITIONS : Keep it in dry and cool place.
Sep-29-18

Roasted Sacha Inchi

$10.95
MOQ: Not Specified
 
Sacha Inchi (Plukenetia volubilis Linneo)

Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.

Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

PRODUCT DESCRIPTION
Scientific name : Plukenetia Volubilis Linneo

Ingredient : Sacha inchi Without Salt

Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.

NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.

CHARACTERISTICS : 50%). Rich in vitamins A and E.

SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic

Appearance : Seed bulging in the center and crushed to the edges, rough and oval

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Limit
Humidity : Maximun 4%
Preservatives :Absent
Antioxidants : Absent

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence

PRODUCT USAGE

-It can be consumed directly as a snack.

-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.

PRODUCT BENEFITS

-In children under 5 years old contributes to brain development.

-Improves the central nervous system performance.

-Powerful antioxidant and anti-inflammatory.

STANDARD PRODUCT PRESENTATION

Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg

STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
Oct-01-18

Toasted Sacha Inchi

$10.95
MOQ: Not Specified
 
WITHOUT SALT

Sacha Inchi (Plukenetia volubilis Linneo)

Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.

Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

PRODUCT DESCRIPTION
Scientific name : Plukenetia Volubilis Linneo

Ingredient : Sacha inchi Without Salt

Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.

NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.

CHARACTERISTICS : 50%). Rich in vitamins A and E.

SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic

Appearance : Seed bulging in the center and crushed to the edges, rough and oval

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Limit
Humidity : Maximun 4%
Preservatives :Absent
Antioxidants : Absent

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence

PRODUCT USAGE

-It can be consumed directly as a snack.

-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.

PRODUCT BENEFITS

-In children under 5 years old contributes to brain development.

-Improves the central nervous system performance.

-Powerful antioxidant and anti-inflammatory.

STANDARD PRODUCT PRESENTATION

Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg

STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
Oct-03-18

Toasted Sacha Inchi

$10.95
MOQ: Not Specified
 
Sacha Inchi (Plukenetia volubilis Linneo)

Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.

Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

PRODUCT DESCRIPTION
Scientific name : Plukenetia Volubilis Linneo

Ingredient : Toasted Sacha inchi Without Salt

Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.

NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.

CHARACTERISTICS : 50%). Rich in vitamins A and E.

SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic

Appearance : Seed bulging in the center and crushed to the edges, rough and oval

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Limit
Humidity : Maximun 4%
Preservatives :Absent
Antioxidants : Absent

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence

PRODUCT USAGE

-It can be consumed directly as a snack.

-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.

PRODUCT BENEFITS

-In children under 5 years old contributes to brain development.

-Improves the central nervous system performance.

-Powerful antioxidant and anti-inflammatory.

STANDARD PRODUCT PRESENTATION

Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg

STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
Sep-13-18

Jrm3510 Telehandler

$45.00K
MOQ: Not Specified
Supplier From Quito, Pichincha, Ecuador
 
JRM Telehandler Telescopic forklift boom lift.
1 Max. rated load 3500kg.
2 Max. lifting height 6-14 meters.
3 Cummins or Perkins turbo charge diesel engine.
4 hydraulic transmission ,hydraulic joystick control valve.
5 LCD monitor.
6 four-wheel drive, rear wheel steering or four wheel steering ,Fully sealed wet multi-disc brake.
Nov-13-09
Supplier From Xanxere, Santa Catarina, Brazil
 
Improving the production of saws tapes, the vantec launches in the market of machinery, woodworking sierra tape wheels horizontal 1000mm x 5 or 6, with rocker system. The function of the rocker is a counterweight in the mountains shake in the steering wheel, ensuring greater durability of the mountain and preventing the breakdown of that without interfering with the stability of the cut.



Dimensions of wood: 1 cab

Minimum path length---------------------5mm
Maximum height of the block-------------315mm
Minimum length---------------------------1.000mm
Maximum length---------------------------3.000mm

Equipament:

Main engine---------------------------40cv 4p trif
Engine feed---------------------------3cv 4p
Maximum width being cut---------------220mm/450mm
Total length--------------------------5.000mm
Width---------------------------------2.950mm or 3.250mm

Dimensions of wood: 2 cab

Minimum path length-------------------5mm
Maximum height of the block-----------315mm
Minimum length------------------------1.000mm
Maximum length------------------------3.000mm

Equipament:

Main engine---------------------------40cv 4p trif
Engine feed---------------------------3cv 4p
Maximum width being cut---------------221mm/450mm
Total length--------------------------6.300mm
Width---------------------------------2.950mm or 3.250mm
Aug-11-20
Supplier From Colombia
Sep-13-02
Supplier From Bogota, DC, Colombia
Mar-20-06
Supplier From Villa Mercedes, San Luis, Argentina
Oct-05-07
Supplier From Quito, Ecuador
Nov-27-07
Supplier From Montevideo, Uruguay
225 Scientific Instruments Suppliers
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