Bakery shortening, red prawn cracker.
Shrimp and prawns.
Fresh tiger prawns, prawns, seafood, shrimps, tiger prawns.
Fish, shrimps.
Blue swimming crab, crabs, lobsters, prawns, sardines, sea cucumber.
HMS1&2, copper, computer scrab, shrimps, plastic raw materials.
Dry ribbon fish, dry bombay duck, dry prowns, dry anchovi.
Octopus, squid, cuttlefisf, shrimps, crabs and sandfisf.
Fresh chilled fishes, groupers, reef cod, coral trout, emperor, seabass, red snapper, kingfish, seawhite prawns, crabs and lobsters.
Shrimp, food products, body inside (cow sheep camel), chicken feet, chicken foot, chicken paw, banana.
Kerala spices, coconut, jackfruit, fresh mangoes, tapioca, fresh indian vegetables, fish like mackerel, tuna, reef cod, ribbon fish, cuttle fish, prawns, squid, meat & meat products, fresh frozen foods, rice, cashew.
Rice, salt, himalayan pink salt, lentils, yellow corn, onions, potatoes, coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prawns, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi.
Milk fish, tilapia, illex squid, red shrimp, salmon, coho salmon, barramundi, oil fish and other frozen seafood.
Rice, salt, himalayan pink salt, onion, potatoes mango etc.
Shrimps, banana, mangoes.
garments:
a) denim long & short pants men's, ladies & kids,
b) twill long & shorts pants men's, ladies & kids
c) shirts: woven casual & formal shirts men's, ladies & kids
d) polo shirts, t shirts, tang tops, sweatshirts,
2) stock lot of garments: intact goods all branded garments
3) shopping bags: paper shopping bags, non woven shopping
bags, jute shopping bags, denim tote bags,cotton/canvas
bags, jute bags & jute products, pp woven bags
4) leather goods :
a) belts b) wallet c) men's & women shoes
d) ladies bags e) finished leathers
5) frozen fish: a) crab b) black tiger shrimps c) prawn d) lobster
e) fresher white fish.
