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We are suppliers of cocoa beans. We are looking to sell our product to you.

Our cocoa beans are NOP Certified.

1- Product Name: Valdez cocoa beans Origin of place: Dominican Republic

2- Grade: 2 Maturity: very good fermented

3- Processing Type: sun dried 4

4- Two Specifications: Grade 1% of moldy beans - 2% slaty beans - 5% of beans with other defects. For both types (Hispaniola and Organico)

5- Origin port: Rio Haina

Graining: 100 max (100 beans / 90 grains) Humidity: less than 7 %

3- PRICES: * Our prices are subject to change based on the market.

4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE, and other accompanying documents. Originals will be sent to the buyer by first class courier services immediately.

6- PACKAGING AND DELIVERY: Packaging Details:70 kg bags

7- Type of sack: plastic sacks -Delivery / Shipment: 70% of inventory end of June and 30% of inventory end of March

Shelf life 24 month

Season: Primary 70% April to June, secondary 30% September to March.

Type of Cocoa: HISPANIOLA and ORGANICO

Best quality of blue amber come from the Dominican Republic here we have the best price at larimarcraftart. price is include shipping as well.
Price per gram is $3.50 usd.
weight are from 10 grams and up per pieces.

It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product.

Certifications: USDA-Organic/ EU-Organic

It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry

Made with organic cacao produced on certified organic farms. Contains all the cacao nutrients and no added sugar, 100% pure cacao.

Certifications: USDA-Organic/ EU-Organic

The perfect and healthy snack: oat flakes, nuts, honey and cacao nibs. Made with organic cacao.

Certifications: USDA-Organic/ EU-Organic

Organic roasted cacao for healthy snacks.
Certifications: USDA-Organic/ EU-Organic

Sugar free chocolate boas, handcrafted with CERTIFIED ORGANIC cocoa produced in Dominican Repubic.
Certifications: USDA-Organic/ EU-Organic

Fluorescence and time-resolved fluorescence measurements in dominican ambers have been reported. These studies show that the "blue" variety reveals an intense fluorescence emission in the visible wavelength region, between 430 and 530 nm, with spectral features which are typical of aromatic hydrocarbons. On the contrary, the dominican "red" and "yellow" amber varieties have a much weaker and featureless emission, although still do have a certain fluorescence. The process in blue amber is surprisingly similar to phosphor.

Has diferent variarity size , weight , dimensions