We KAPADIYA EXPO COMPANY are produce on contract Prickly Pear Red Fruit / Cactus, Our Prickly Pear Fruit are as per international standards of American, European and Asian countries. we produce Fresh Prickly Pear Fruit, juice, Prickly pear Fruit dry powder and Extract, we also produce small customized packing for national and international customer brand with logo and products description.
We provide machine dried prickly Pear fruit and Powder from farm to customer with 100% Clean and Dry. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs.
We provide Freeze Dried Prickly Pear Fruit Powder with 100% pure and fine.
We Produce Fresh Prickly Pear Fruit, Dry Prickly Pear Fruit, Powder and Juice.
We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production on customized need
Health Benefits of Prickly Pear Fruit
Prickly pear has magnesium and potassium, that two minerals help manage fluid balance, muscle control and heart function.
Prickly pear is rich in antioxidants and help heal stomach ulcers and has benefits for the skin, it is also having several health benefits.
The drink is naturally rich in health-boosting nutrients and antioxidants.
Prickly pear is promoted for treating diabetes, high cholesterol, obesity and hangovers. It's also antiviral and anti-inflammatory properties.
Prickly pear water likewise be used for skin care, and many beauties and cosmetic products contain it.
Pears, (genus Pyrus), genus of some 20â??45 trees and shrubs in the rose family (Rosaceae), including the common pear (Pyrus communis). One of the most important fruit trees in the world, the common pear is cultivated in all temperate-zone countries of both hemispheres. The fruit is commonly eaten fresh or is canned.
Description
Korean pear, also known as Asian pear, is famous for its high Brix level, which is around 12~14. It is much larger and rounder than other varieties and is shaped like an apple. The sweet, translucent flesh is juicy due to high water content
A Grade, High Quality, Teardrop Shape, Juicy.
Calories: 101.
Protein: 1 gram.
Carbs: 27 grams.
Fiber: 6 grams.
Vitamin C: 12% of the Daily Value (DV)
Vitamin K: 6% of DV.
Potassium: 4% of the DV.
Copper: 16% of DV.
Pears are fruits that are sweeter and of a softer texture compared to apples Pears are generally elongated narrow at the stem end and broader at the opposite end The Indian Pears exporter exports tonnes of the fruit abroad from India This Pears export from India has been increasing over the years This may be because of the several health and medicinal benefits of Pears The export of Pears includes the export of various varieties of Pears
INGREDIENTS
Nutrients
Calories 57 kcal
Total Carbohydrate 15 g
Dietary Fiber 31g
Protein
04g
Vitamins
Vitamin C
Minerals
Iron
Folate
Copper
Potassium
Fat
PEARS VARIETIES WE EXPOR
The Pears exporter from India exports numerous varieties of the fruit including Forelle Pear Bosc Pear so on and so forth The Pears exported should be of good quality and the exporter in India should adhere to the health and safety regulations of the country The export of Pears from India includes the following key varieties
1 FORELLE PEAR
The Forelle pear is easy to identify due to its small size oval shape smooth skin and yellowishgreen freckled skin This variety is sweet to taste and delicate The Forelles are primarily an old European variety Because of the sweetness and size this variety is a good fruit choice especially for young children
2 BOSC PEAR
The Bosc variety of pears stands a head taller than other pears with its elongated slender neck These pears have a rough texture with hints of yellow or green The white flesh of this variety is sweet crisp and firm Bosc pears are known to keep their shape and not turn to mush
3 BARTLETT PEAR
The Bartlett pears come in both yellow and red colours The red Bartletts are common in the US This variety has delicate thin skin a sweet taste and a bite thats juicy and soft This variety is one of the older pear varieties It was developed in the late 1700s in the United States This variety is largely used while baking
4 TAYLORS GOLD PEAR
The Taylors Gold Pear is a large New Zealand pear It is almost round in shape and has a goldenbrown skin The flesh of this variety is juicy flesh and smooth that it almost melts in your mouth This variety is considered ideal for making jams jellies sauces and such other products
5 ANJOUS PEAR
The Anjous pears are Short squat and very plump The Anjous pears look like they have no neck giving them an egglike appearance Both types in this variety have smooth skin with juicy and firm flesh The green Anjous stay green even when ripened These pears are best eaten raw
6 ASIAN PEAR
The Asian pears are appleshaped and unusual in many regards The shape of these fruits is not a pearlike shape The texture of the skin is a little gritty and not as soft as that of the other pears The flesh isnt very juicy and has a crispness that borders on crunchy It also lacks any pearlike flavour
7 COMICE
Comice pears come in both red and green types Comice red pears are still new and were first found in the orchard in the 1970s Both red and green Comice pears have skin that breaks very easily are sweet in taste creamytextured and juicy This variety is popular in holiday gift fruit baskets and thus is also known as the Christmas pear
Fresh pears are a delicious and juicy fruit that belongs to the genus Pyrus. Pears come in various varieties, each with its unique flavor, texture, and appearance. They are a good source of dietary fiber, vitamin C, and vitamin K. They also provide a variety of antioxidants and are low in calories, making them a healthy addition to your diet.
