Characteristics:
* Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin
* It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent
* The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery.
Humidity = less than 6%
Gross material = fat less than 8%
The Palm Kernel is the edible seed of the Oil Palm Fruit. The fruit yields two distinct oils - Palm Oil derived from the outer part of the fruit and Palm kernel oil derived from the kernel.
The pulp left after oil is rendered from the kernel is formed into "Palm Kernel Cake".
The Palm Kernel cake is a high fiber, medium-grade protein feed best suited to ruminants. It is commonly produced by economical screw press.
Palm kernel cake (expeller)is a by-product of the palm oil extraction process. It is obtained from the kernels of the palm fruit and is commonly used as a feed ingredient for livestock, especially in the production of ruminant feeds. PKC is rich in protein and energy and is a good source of essential amino acids, making it an attractive feed ingredient for animals.
The process of extracting palm oil from the palm fruit involves crushing the fruit and separating the palm kernel from the palm mesocarp. The palm kernel is then further processed to extract the oil, leaving behind a solid cake known as the palm kernel cake (expeller)
PKC has a high fiber content and a relatively low oil content compared to palm kernel meal, another by-product of the palm oil extraction process. PKC is often used as a substitute for other protein sources in animal feed, such as soybean meal or fish meal. It is also used as a feed ingredient in the production of biofuels.
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The palm kernel is the edible, hard, stony seed found at the core of the oil palm fruit. Encased within a tough shell, the kernel is a small but vital part of the palm fruit, as it contains a significant amount of oil that is highly valued in various industries. The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel. The pulp left after oil is rendered from the kernel is formed into "palm kernel cake", used either as high-protein feed for dairy cattle or burned in boilers to generate electricity for palm oil mills and surrounding villages.
Castor-oil plant, (Ricinus communis), also called castor bean, large plant of the spurge family (Euphorbiaceae), grown commercially for the pharmaceutical and industrial uses of its oil and for use in landscaping. Probably native to tropical Africa, the castor-oil plant has become naturalized throughout warm areas of the world.
We export palm kernel oil, palm kernel cake and palm kernel shells of high quality and purity. Palm kernel products are derived from the seeds of the oil palm fruit. They are used for cooking, soap making, animal feed and biofuel. Our palm kernel products, including oil and cake, are derived from premium palm nuts, offering nutritional benefits and diverse applications.
- International Market Price: Competitive prices available, contact us for personalized quotes.
Our premium palm kernel shells have the highest quality and environmental standards. Packed with energy and rich in nutrients, they are the perfect renewable fuel source for biomass boilers, power plants, and industrial processes etc
