Pickles and chutneys add to the palatability of meals and snacks and enjoyable. Pickles gain Importance in the Asian Countries menu. Pickles are made from various vegetables like Lemon, Mango, Green chillies, Carrot, Mix Vegetables Pickle, Green Chilli Chatini etc. Preservation of fruits and vegetables is an old art and a variety of these products are made in the Asian homes. However, the taste and method of preparation differs from though the basic principle of pickling by curing of vegetables by salting, Curdle with vinegar oil and spices with traditional contemporary formula.
The two versions of pickles are: -
Pickles with garlic flavour
Pickles without garlic flavour
Both the versions of pickles are consumed along with staple foods such as Bread, Rice etc. Traditionally pickles are prepared at home. However, during recent years large number of brands has invaded the market and people find it convenient to purchase branded pickles than prepare at home. The demand for pickles & spices are on the increase both in domestic and export market. The present production of pickles and spices are increasing year after year due to increase in consumption level and improved in economic situation. The popular varieties of pickles are mango pickles, lemon pickles, mixed vegetable pickles, Green Chillies pickles etc Although, a number of brands are available in the market still there is a good scope for good quality pickles.
Product Name with Ingredients
Mix Vegetable Pickle
Picture Awaited
Ingredients:
Vegetable 70% (Mango, Carrot, Lemon, Green Chilli, Garlic And Cordia Myxa)
Mustard Oil
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative
Green Chillies Pickle
Picture Awaited
Ingredients:
Green Chilli 70%
Mustard Oil
Cabbage
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative
