PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.
PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms.
Specifications:
Purity: 95%
Admixture: 5% Max.
Average Length: 6.80 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Ni
Kalijira rice
Energy 170 kcal
Protein 4.02 g
Total fat 0.99 g
Carbohydrate 35 g
Fiber 1 g
Sugars~ g
Calcium~ mg
Iron 0.38 mg
Sodium~ mg
Vitamin c, ~ mg
Vitamin a, ~ iu
Fatty acids, total saturated ~ g
Fatty acids, total trans ~ g
Cholesterol ~ mg
Katarivog rice
Energy 170 kcal
Protein 4.02 g
Total fat 0.99 g
Carbohydrate 35 g
Fiber 1 g
Sugars~ g
Calcium~ mg
Iron 0.38 mg
Sodium~ mg
Vitamin c, ~ mg
Vitamin a, ~ iu
Fatty acids, total saturated ~ g
Fatty acids, total trans ~ g
Cholesterol ~ mg
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Miniket rice
Vitamin a 0% • vitamin c 0% calcium 0% • iron 8%
* based on a 2000 calorie diet
Water 106.52 g
Energy 164 kcal
Energy 685 kj
Protein 3.39 g
Total lipid (fat) 1.21 g
Ash 0.57 g
Carbohydrate, by difference 34.32 g
Fiber, total dietary 2.6 g
Grade a
Long grain class 1: n/a
Whole kernels: 60% min
Brokens: 4.0% max
Rice that may be present:
Yellow kernels: nill
Chalky kernels: 3.0% max
Damaged kernels: nill
White glutinous rice: 1.5% max
Paddy per 1 kg of rice: 5 grains
Undeveloped kernels/foreign matter: 0.2% max
Milling degree: extra well milled
Moisture: 14% max
Crop: current
Grade b
Long grain class 1: n/a
Whole kernels: 60% min
Brokens: 4.5% max
Rice that may be present:
Yellow kernels: 0.2% max
Chalky kernels: 6.0% max
Damaged kernels: 0.25% max
White glutinous rice: 1.5% max
Paddy per 1 kg of rice: 7 grains
Undeveloped kernels/foreign matter: 0.2% max
Milling degree: extra well milled
Moisture: 14% max
Crop: current
Broken: 100.0% max
Moisture: 14.5% max
Damaged kernels: 2.0% max
Brown kernels: 1 seed/kg max
Foreign matters: 0.5% max
Paddy kernels: 1 seed/kg max
Chalky kernels: 14.0% max
Red kernels: 2% max
Milling degree: well milled
Crop: current
Size: 5-5.5mm
Description: 5% broken
Broken: 5% max
Red & red streaked kernel: 1% max
Yellow kernel: 0.5% max
Chalky kernel: 6% max
Damaged kernel: 1.5% max
Waxy kernel: 1.5% max
Immature kernel: .2% max
Impurities: .1% max
Paddy per kilo: 15 grain max
Moisture: 14% max
Foreign matter: 0.2%
Crop: current
AHD trading distributes polished of rice from around the world. We have a broad market for white, brown, aromatic, and organic rice. We supply bulk shipment and polyester bag others packaging could be arrange by request
Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food.
More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include:
Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice.
Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice.
Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed.
Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto.
Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed.
Coloured rice black rice and red rice are now available in Australia as well as wild rice.
To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet.
Nutrition credentials of whole grain (brown) rice:
Around 85% of the energy in rice comes from carbohydrate.
After carbohydrate, protein is the second most abundant constituent of rice.
Low in fat, with the small amount being mostly unsaturated.
Rice bran is high in insoluble dietary fibre.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
High in potassium and low in sodium.
Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins.
Gluten-free and the most non-allergenic of all grains.
Low Glycemic Index brown rice is now available in most supermarkets.
1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
It is a unique variety of rice that cooks and tastes like typical long grain white rice, but also naturally contains many health benefitting compounds not normally found in brown or white rice. Blanca Isabel has been found to have high levels antioxidants, such as those found in blueberries, green tea, red wines. Besides its great taste and vast health components, the rice beautiful purple hue when cooked, makes any dish a treat for the eye.
Product of USA
We are worldwide exporter and supplier of the following products:
Rice
Our products are supplied all over the world and our food products come from the very best source and are stored under extremely hygienic conditions to avoid any kind of contamination.
