Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee
High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat.
Butter ghee by TM 100 Cows is produced in Ukraine.
Premium ghee weight: 18kg
Shelf life for blended ghee: 12 months / 4�°C - 20�°C
Certificates for ghee with vegetable oil: ISO, HACCP, HALAL
Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item
We make the best vegetable ghee with the highest quality and low ghee prices.
ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.
VitoBio shea butter is extracted from the fruit of shea tree using bio-green technology, It is 100% natural. Shea Butter can be used as a skin and hair conditioner and emollient in personal care products and cosmetics.
VitaBio EcoSheaTM crude is composed of deodorised and decolorized vegetable fat taken from the fruit of the Shea tree (Butyrospermum parkii). It is processed to be ivory white or beige in colour. It has a melting point of approx. 37�°C. Appearance: Ivory white or beige, creamy butter with a characteristic shea fruit odour.
EcoSheaTM crude is produced for subsequent refining as needed, or directly for cosmetic and dermatological applications as appropriate. Crude shea butter finds application in skincare formulations including skin care, hair care, baby care, colour cosmetics.
VitaBio EcoShea" Refined is composed of bio-refined, deodorised vegetable fat taken from the fruit of the Shea tree (Butyrospermum parki). Refined remains a relatively high amount of unsaponifiable matters during process and is processed to be light yellow in colour. EcoShea" Refined has a melting point of approx. 37�°C. Appearance: light yellow, creamy butter with a characteristic shea fruit odour.
EcoSheaTM Refined is especially produced for cosmetic and dermatological applications. EcoSheaTM Refined finds application in skincare formulations including skin care, hair care, baby care, colour cosmetics.
VitaBio shea butter contains a much higher content of triterpenes than other brands, which has better antioxidant and anti-aging effects and can delay skin aging.
There are specific reports issued by authoritative testing institutions to prove, VitaBio shea butter contents saponifiable substances that is also higher than that of other brands.
VitaBio shea Butter is 100% natural and is produced from premium quality shea nuts. It is extracted and refined without the use of harsh chemicals. VitaBio shea butter oil contains a much higher content of triterpenes than other brands, which has better antioxidant and anti-aging effects and can delay skin aging.
Shea Butter is a natural moisturizing product for skin and hair. Its fatty acid composition helps replenish and protect the skin. Rich in vitamins A, E & F, this butter is full of nutrients that aid in the production of collagen. It is considered one of the best skin nourishing ingredients hence its popularity in body butters & massage, it melts wonderfully into the skin.
Shea Butter can be used as a skin and hair conditioner and emollient in personal care products and cosmetics, such as creams and lipsticks, with the effects such as nourishing, softening, repairing, soothing, anti-inflammatory, antioxidant, anti- aging and sun protection.
The shea butter produced by the bio-enzymatic hydrolysis process is particularly remarkable. Compared with traditional processes, its oil yield is increased by 30%-40%, and it can preserve antioxidant substances such as vitamin A and vitamin E under mild conditions, making it the focus of the exhibition.
We use cutting-edge, chemical-free biotechnology to refine shea butter while preserving its natural bioactive compounds. Biotech-defined to be mild, neutral odor and stable, consistent color suitable for use in creams, lotions, haircare, and baby product.
The high content in vegetable fat, gives Shea Butter amazing moisturizing properties. Its use increases the elasticity of the skin and helps maintain the natural moisture. It is very easy to formulate with due to its liquid physical form. Vitabio shea butter meets global standards and is certified by SGS, REACH, and the U.S. FDA.
VitaBio Shea Butter is 100% natural, crafted from premium-grade shea nuts. Extracted without chemical solvents, this artisanal butter undergoes gentle processing to achieve its signature ivory-white to beige hue. With a melting point of approximately 37�°C, it naturally transforms into a liquid state at body temperature, ensuring effortless formulation in various applications. Its pure, chemical-free extraction preserves the butter's rich, natural properties, making it a versatile and reliable ingredient for formulators seeking clean, high-quality solutions.
VitaBio shea butter is extracted from the fruit of shea tree using bio-green technology. Rich in vitamins A, E & F, this butter is full of nutrients that aid in the production of collagen. It is considered one of the best skin nourishing ingredients.
Specification
item
value
Place of Origin
China
Jiangxi
Brand Name
zhognxiang
Model Number
zx-579
Raw Material
Seeds
Supply Type
OEM/ODM
Available Quantity
10000kg
Type
Pure Organic Carrier Oil
Ingredient
Jojoba oil ,Argan Oil
Feature
Skin Revitalizer, Anti-Puffiness, Moisturizer, Anti-wrinkle, Anti-aging, Whitening, Nourishing, Acne Treatment
Product name
Cosmetics Raw Materials Carrier Oil Organic Moisture replenishment
Usage
Cosmetic Industries
MOQ
1KG
Sample
Avialable
Brand
Customized Brand
Function
Health Care Skincare Beauty
Grade
Extra Virgin,Cold Pressed
Main Ingredient
100% Organic Seed Oil
Package
Customized Package
Advantage
Small Quantity
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
This ingredient has the following features:
Manufactured from pasteurized milk or cream
Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives
Is produced in a sophisticated processing plant to ensure product consistency
Light yellow Colour and creamy taste have benefits for both industrial processors and consumers
Is microbiologically more stable then unsalted butter
Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture
This ingredient has the following features:
Typical milk fat of 82.9%
Creamy flavour
Good texture and body
Frozen after manufacture
Frozen shelf-life of 24 months
Lower risk of microbial growth due to fine moisture dispersion
