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GOLD Member
Jun-24-24

Ijebu Garri

$3 - $6.50
MOQ: 3  Kilograms
Sample Available
 
Description
Buy Ijebu Garri online on Basic Agro Tech Nig.
Best prices in Nigeria
Enjoy Great delivery service.

It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules.
In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash.
The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil.

Nutrition Profile:
Compound Per/100g cooked

Macronutrients Energy 117.62kcal
Carbohydrate 27.60
Sugar
Fiber 1.70
Fat 0.26
Protein 0.37
Water 71.33
Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A
Phytochemicals and antioxidant Beta carotene

Health Importance:
It can aid digestion because of its high fiber content
Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system.
It reduces age related illness
It prevent cancer

Possible uses in Food Preparation:
It can be used in making eba (Yoruba)
Can be used in making kokoro a common Nigeria snack
Garri can be an accompaniment for soft cooked or bean cake
GOLD Member
VERIFIED
Feb-21-21
Supplier From Surulere, Lagos, Nigeria
GOLD Member
Aug-05-21

Cocoa Beans, PREMIUM

$9.00K - $9.80K / Kilogram (FOB)
MOQ: 5  Kilograms
Sample Available
Supplier From Yaba, Lagos, Nigeria
 
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: August 2024 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months
GOLD Member
VERIFIED
Mar-06-21

Cocoa Beans

MOQ: 27 (One 40ft container)  Metric Tonnes
Sample Available
Supplier From Festac, Lagos, Nigeria
 
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.

Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.

With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
GOLD Member
VERIFIED
Feb-19-20
Supplier From IKEJA, Lagos, Nigeria
 
Our cocoa beans is dried and fully fermented. We oer cocoa beans at modest rates. They are
packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to
meet up with customersâ?? demands in a timely fashion. Our exports are very reliable irrespective of
the destination.

Bean Count ------------------ 105
Mould beans ----------------- < 8%
Moisture ------------------------< 8%
Insect beans -------------------- 0.5%
Total defective------------------ < 2%
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GOLD Member
VERIFIED
Sep-26-24
 
Cocoa beans / powder / Shell / Butter
GOLD Member
VERIFIED
May-30-25

Cocoa Beans, A Grade

$8.00K - $13.00K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Supplier From Lagos, Nigeria
 
Defective: 3%
Foreign Matter: 2%
Certification: SGS or other
Moisture Content: 7.5%
Count: 89-99 beans per Kg
GOLD Member
Jan-10-25
Supplier From Lagos, Lagoss, Nigeria
 
Price (FOB): $8600/ton(subject to negotiation based on volume)
Ps: Prices change based on current market price.
Origin: Nigeria
Key Specifications/ Special Features
Shape: Oval, elliptical
Color: Brown, Deep red
Texture: Hard, Brittle & Rough
Aroma: Distinctive, Sweet & Nutty
GOLD Member
VERIFIED
May-27-13
Supplier From IKEJA, Lagos, Nigeria
GOLD Member
Oct-10-23
Supplier From Lagos, Nigeria
GOLD Member
Jan-04-22
Supplier From Lagos, Lagos, Nigeria
GOLD Member
Jan-29-25
Supplier From Ijegun, Lagos, Nigeria
GOLD Member
VERIFIED
Apr-30-25
Supplier From Lagos, Nigeria
GOLD Member
VERIFIED
Sep-24-20
Supplier From Festac, Lagos, Nigeria
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Supplier From Lagos, Nigeria
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Supplier From Mubi, Adamawa state, Nigeria
Dec-07-17
Supplier From Lagos, Lagos, Nigeria
VERIFIED
Aug-29-21
 
Cocoa Beans From Nigeria
VERIFIED
Dec-11-13

Cocoa Beans

$3.00K - $3.50K
MOQ: Not Specified
Supplier From Satellite Town, Lagos, Nigeria
 
Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
VERIFIED
Jun-04-13
 
Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.
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