canned meats from our own supplies of MDM (mechanically de-boned meat) meats include: canned lamb meat; canned beef meat; canned fish meat. The lamb and beef meats can be offered with "Halal certification
takes the remaining meat off the waste bones, after the carcass has been boned out; various machines can process; fish, salmon, chicken, ducks, lamb, venison, beef, aligator, etc etc.
(all the above Products are packed into 25 Kg poly lined cartons and frozen; Cartons have Red Band 'Pet Food' around them.)
Edible Meats and Offals
Beef Livers
Beef Kidneys
Beef Tripe (Raw, Green, Cold water washed.)
Beef MDM meat. 1st Grade (Edible, low Ash, high quality)
Beef MDM meat: 2nd Grade (Edible, but high Ash)
Lamb Tripe (Raw, Green Cold water washed.)
Lamb Livers
Lamb Tripe (Raw, Green Cold water washed.)
Lamb MDM 1st Grade (Edible, low Ash, high quality)
Lamb MDM 2nd Grade (Edible, but high Ash) (1st Grade also available)
(all the above Products are packed into 25 or 27 Kg poly lined cartons and frozen; All product is 'Export Edible'.)
Please contact us for further discussion and information on the products and/or pricing.
we have developed a Microwave cooking process that allows us to process a lamb or beef meat resource to produce a very high quality, "high protein - low fat" cooked meat. We can offer 'Halal' certification with all our 'Cooked and de-fatted' Meats.
The Canned Fruit & Vegetable Processing market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports to view the industry’s supply chain, economic drivers and key buyers and markets. Industry Analysis & Industry Trends Growth in the Canned Fruit and Vegetable Processing industry has been constrained over the five years to 2016, primarily because recent shifts in consumer preferences have reduced demand for many of the industry's core products. Due to consumer perceptions about the relative nutrition of these products and increased attention to healthy eating, more Americans have favored fresh and organic foods, dampening industry demand.
Whole Milk Powder (WMP)
Origin of the product is USA California, the diary capital of the USA. The product is FDA approved for distribution throughout the United States and the rest of the world. The actual milk powder is from a breed I was shooting cow that produces wage milk which is lactose free and has turned into milk powder.
The product can be made into infant formula from stages one through to stage three. Also there is custom labelling and packaging for potential clients with all the specs.
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