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Meat Deboning Machine

Supplier From New Zealand
May-04-19

takes the remaining meat off the waste bones, after the carcass has been boned out; various machines can process; fish, salmon, chicken, ducks, lamb, venison, beef, aligator, etc etc.

Price and Minimum Quantity

Price: $50000
MOQ: Not Specified

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Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing.

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2). Environmental and no pollution;
3). After thawing,product don't drop and cut easily ;
4). Ensure material nutritional, no corruption;
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Usage :
This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system.
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Differences of traditional thawing and microwave thawing:
Traditional thawing Features:
The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed .

Microwave thawing features:
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Videos
1.https://www.youtube.com/watch?v=XOn-P0IaU5o
2. https://www.youtube.com/watch?v=y0gnkyTatxg
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Team of adept professionals
Optimum quality products
Customization capabilities
On-time deliveries
Quality packaging.
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