Our company can supply fresh and frozen Fish and salmon from Asia, Africa, Europe , South America only we work with serious orders and end buyers, we are not able to answer to any brokers, scammers , any serious buyers are welcome to send us a request and welcome to visit us in our offices face to face
Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Smoked skins, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins.
Five days a week we process fresh salmon so we can offer fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the raw salmon skins.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Raw skins, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer fresh salmon offcuts. Besides fresh delivery we also offer the possibility to freeze the salmon offcuts.
Variations
Fresh
Deep freeze
Packaging
Tub
Max kg box in container
Content
500 kg
Custom made
853 Fresh Basa Fish Suppliers
Short on time? Let Fresh Basa Fish sellers contact you.
Five days a week we process fresh salmon so we can offer fresh salmon bellies. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Bellies, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer fresh salmon bellies from 1 to 3 cm. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies.
Five days a week we process salmon so we can offer fresh salmon bits & pieces in different variations which we can also freeze. Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Bits & Pieces, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process salmon so we can offer fresh salmon bits & pieces. In addition, there are various options for freezing the products.
Variations
Fresh with skin
Fresh without skin
Freezer with skin
Freezer without skin
Packaging
Box box on europallet
Box box on europallet
Max kg box in container
Max kg box in container
Five days a week we process fresh salmon so we can offer fresh salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the salmon carcass.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Carcass, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer fresh salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the salmon carcass.
Five days a week we process fresh salmon so we can offer freshly scraped salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the scraped salmon carcass.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Carcass scraped, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer freshly scraped salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the scraped salmon carcass.
Our cold smoked salmon is cured in the Netherlands. In our smoking process we use natural salts and smoked according to ancient Scandinavian methods to produce a unique, traditionally flavored masterpiece of Scandinavian cuisine.
We offer a wide selection of traditionally premium smoked Norwegian, Scottish and Sockeye salmon. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
Our hot smoked salmon is produced from high quality salmon farmed in the cold and clean Norwegian fjords. Our smoked process is accordance to a traditional Dutch family recipe, 300 years old. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course.
Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
TASTE-4-ALL SPICY UMAMI FLAVOR
(Known under the popular name: SPICY UMAMI)
SPICY UMAMI is a natural powder flavor made from various herbs and spices combined with natural yeast extract. Clean label, so no E numbers, no artificial color, no preservatives, no anti-caking, no artificial anything! Halal and Kosher certified.
A real Taste-4-All product, applicable in numerous food products. Examples: Sausages, Soups, Pastas, Nuggets, Chicken (Wings), Dressings, Seasonings, Canned Meat/Fish, Vegan Products, Canned Vegetables, Savory bakery products,
Chips, Meat products etc.
Simple to experience the taste: dissolve a teaspoon of SPICY
UMAMI in a glass of hot water and taste.
Use: SPICY UMAMI can be used in a very low dosage as
taste supporter, like in canned vegetables. Or as a main taste
giver in a much higher dosage in for instance sausages.
Dosage: experimental depending on taste.
Note: Keep packaging closed when not in use.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
The complete range of stockfish types that we offer are:
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
- Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
We also supply fresh frozen seafood, specific species being:
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
The complete range of stockfish types that we offer are:
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
- Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
We also supply fresh frozen seafood, specific species being:
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
The complete range of stockfish types that we offer are:
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
- Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
We also supply fresh frozen seafood, specific species being:
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
The complete range of stockfish types that we offer are:
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
- Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
We also supply fresh frozen seafood, specific species being:
The essence of autumn. The sensual freshness of freshly ripened pears is enveloped in a bouquet of white freesias and softened by amber, patchouli and woody notes. Golden bliss.
