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Top Supplier Cities : Casablanca   Agadir   -  
Apr-14-10
Supplier From Marrakech, Morocco
Aug-31-23
Supplier From Dakhla, Morocco
Jul-24-23
Supplier From Morocco
May-17-24
Supplier From Morocco
Apr-10-24
Supplier From Morocco
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Dec-04-14
Supplier From Agadir, Morocco
Aug-18-22
Supplier From Marrakech, Morocco
Jul-12-25

Carob, 1

$1.30 - $2 / Kilogram (EXW)
MOQ: Not Specified
 
Our carob is 100% natural, collected from wild carob trees growing in the untouched forests of the Middle Atlas Mountains in Morocco. These trees grow without any human intervention, pesticides, or chemical fertilizers, resulting in a pure and authentic product.

Origin: Middle Atlas, Morocco

Type: Wild carob pods (harvested from forest trees)

Harvest: Manual, natural collection

Purity: No additives or chemical treatments

Moisture content: Naturally dried under the sun

Yield: Approx. 25% (carob powder from pod weight)

Uses: Food industry (carob powder, syrup), animal feed, natural sweetener, chocolate substitute

This product is ideal for companies seeking high-quality, eco-friendly, and sustainably sourced raw materials.
Jan-06-22
Supplier From Casablanca, Morocco
Mar-11-15
Supplier From Meknes, Morocco
Mar-10-11
Supplier From Casablanca, Morocco
Nov-20-24
Supplier From agadir, agadir, Morocco
Feb-07-22
Supplier From Agadir, Morocco
Sep-27-23
Supplier From Morocco
Jul-25-25
Supplier From fes, Morocco
Jul-30-25
Supplier From fes, Morocco
 
Cypresses and Lemons: Discovering their Differences and Uses
Origin and Cultivation of Cypress
Sprouts and plums both come from the spruce (Capparis spinosa), a shrub typical of the Mediterranean regions. The clove thrives in sunny, arid and rocky areas, making it a plant particularly adapted to dry climates. For centuries, the inhabitants of Mediterranean countries have used this plant for its flowering buds and fruits, known under the name of capers and leeks.

D above, growers harvest the bulbs before the flowers open, thus capturing all of their fragrance and intensity of flavour. Next, they wait for the fruits to reach full ripeness to peel the leeks. This difference in harvest time explains the variations between these two products, both on a taste level and in their use in the kitchen.
May-22-24
Supplier From Morocco
Jul-12-25
Supplier From Morocco
May-02-25
Supplier From Morocco
Feb-11-25
Supplier From Morocco
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