Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk.
Full cream milk powder
Fat: not more than 26%
Protein: not more than 24%
Skimmed milk powder
Fat: not more than 1,5%
Protein: not more than 32%
Full cream milk powder is produced by removing the water content from fresh whole milk. This is typically done through a process called spray drying, where the milk is turned into a fine powder.
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
9347 Milk Cream Suppliers
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I will like to let you know that we are one of the leading suppliers and exporters of premium quality Milk Powder a and our products are well known at the international markets for their good quality and competitive price
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
Proper storage is essential to maintain the quality of full cream milk powder. It should be stored in a cool, dry place, away from direct sunlight. The packaging usually provides information on storage conditions and shelf life.
Nature's Diet Whole Cream Goat Milk is a premium, naturally-produced dairy product sourced from carefully raised goats. Known for its rich and creamy texture, it offers a flavorful and nutritious alternative to cow's milk. Goat milk is often favored for its digestibility and lower allergenic potential, making it suitable for individuals with sensitivities to cow's milk. Additionally, it is naturally packed with essential nutrients like calcium, protein, and vitamins, contributing to strong bones and overall health. Nature's Diet Whole Cream Goat Milk is a versatile option, perfect for drinking on its own, incorporating into recipes, or using as a base for various dairy products. With its commitment to quality and natural goodness, Nature's Diet Whole Cream Goat Milk stands as a reliable choice for those seeking a wholesome and easily digestible source of milk nutrition.
Nature's Diet Whole Cream Goat Milk is a premium dairy product known for its rich, creamy texture and distinctively mild, yet slightly tangy flavor. Produced by Nature's Diet, this milk is sourced from high-quality goat farms, ensuring the highest standards of quality and purity. It provides a natural source of essential nutrients such as calcium, protein, and various vitamins, making it a wholesome choice for individuals seeking a nutritious alternative to cow's milk. With its smooth and creamy consistency, Nature's Diet Whole Cream Goat Milk is a versatile ingredient suitable for various culinary uses, including drinking, cooking, and baking. It is also a popular option for those with lactose sensitivities or who prefer the taste of goat's milk.
For sale full cream milk powder:
Fat: min. 26,0%
Protein: min 24,0%
Lactose: max. 42,0%
Antybiotics: negative
Shelf life: 6-12 months from production date
Bag: 25 kg, multiply bags with polyethylene lining.
Bulk: big bag 1 000 kg.
Origin: UKRAINE
Grade Extra
Specification:
Parameters Extra
Moisture, %, max. 4.0
Fat, %, min. 26
Acidity, ml 0.1n NaOH/gr.,max. 0.15
Sediment/Disk, in 25 gr.,max. B
Protein, %, min. 26.0
Solubility, cm3/gr.,max. 0.1
Total amount of bacteria /1gr.max. 50000
Salmonella, in 25 gr. Absent
Coliform, in 1 gr.,max. <10
Antibiotics Absent
Bacteriological characteristics Total plate count/gr. MAX: 100.000
Coliforms/gr. MAX: < 10
Salmonelles/25gr.: Negative.
APPLICATION
Yoghurt, ice-cream, bakery & confectionery, chocolate, processed cheese & spreads, infant formulae, UHT milk, recombined sweetened condensed milk.
Conformity to the standard ISO
Discharge rate: 24 MT
Delivery terms: CIF FOB DAF
Min order 24 MT per month
Production capacity 10.000 MT per month
UNIT PRICE Might vary upon destination and volume
PAYMENT T/T, L/C
PACKING Paper impregnated four layer bags 25 kg
Destination ports CIF-ASWP FOB-Odessa .
The full cream milk powder, we vend, is known for the pure milky flavor, wholesomeness and easy instant use. Well-sealed in premium packaging material, our milk powder is fetched from the manufacturers who stick to the use of hygienic techniques and natural ingredients. Free from lumps, synthetic substances etc, our milk powder is quality assured & can be availed from us by global buyers, at reasonable prices.
Commercial information :
Unit packaging â?? 25 kg
Unit packaging on layer â?? 5 pcs
Unit packaging on palette â?? 40 pcs/1000kg
Minimum order one truck â?? 24 tones
Specification :
Product - full cream milk powder adpi extra grade standard *
Taste / colour - white to pale yellow powder, with fresh typical smell and taste, no added ingredients
Storage / shelf life - cool (â?¤ 25â° c) and dry (â?¤ 65% rel. Humidity), in the original packaging min. 12 months
Packaging - multiply paper bags with pe-liner 25 kg net;
Typical range / limit :
Chemical analysis - fat ( % ) â?¤ 26.00%
Moisture ( % ) â?¤ 4, 5 â?¤ 5, 0
Titratable acidity (% ) â?¤ 0, 17
Solubility index ( ml ) â?¤ 2, 0
Disc max. B (15, 0 mg) max. C (22, 5 mg)
Inhibitors ** negative
Protein â?¤ 25, 00%
Bsacteriological analysis :
Tpc/g â?¤ 50.000
Coliforms/0, 1 g negative
Salmonella/ 250g absent
Product must be certified as chloramphenicol negative!
Whole milk powder is a well-known food product obtained by drying cow's milk, which is pre-pasteurized. It is a white powder that can be easily diluted with water and consumed like regular fresh milk. Due to the usefulness, availability, long shelf life, the consumption of powdered milk is increasing all the time.
