Soybean meal is the most important protein source used to feed farm animals. Its feeding value is unsurpassed by any other plant protein source and it is the standard to which other protein sources are compared.
Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. Soybean meal is usually classified for marketing by its crude protein content. There are two main categories of soybean meal, the high-protein soybean meal with 47-49% protein and 3% crude fiber, obtained from dehulled seeds, and the conventional soybean meal, with 43-44% protein, that contain the hulls. In solvent-extracted soybean meals, the oil content is typically lower than 2% while it exceeds 3% in mechanically-extracted meals.
Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestions. Soybean mean is used for animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. For instance, for rapidly growing lambs on low-protein feeds, soybean meal can be an important supplement to ensure adequate protein intake, and partly because of its palatability, soybean meal is often recommended for use in starter rations when creep feeding lambs.
Dried fruit or Cardamom capsule is the commodity of trade. Cardamom can be found as whole cardamom, cardamom seeds and ground form. It is also used in the extraction of oil and oleoresin. Cardamom is mainly used in the food industry as a flavoring agent in curry or meat dishes, sweets, confectionaries, in bakery products, and as an ingredient of curry (masala) powder. Cardamom Oil is used for flavoring of beverages and drinks such as coffee and tea.
It is also used in Ayurveda and Chinese medicine as a powerful aromatic, stimulant, carminative, stomachic, and diuretic.
Harvesting
Cardamom starts to bear at the 3rd year after planting. Cropping season is September to January. Capsules are picked before they are fully ripen and clipped off using scissors. Harvesting is done at 3 to 6 week intervals for around 03 months. Harvested capsules are washed with water to remove dirt and borer attacked capsules. Capsules should be well drained and dip in a 2% solution of sodium carbonate (washing soda) for 10-15 minutes which may help to retain the green color.
Processing
Drying is done in hot air barns known as Green curing. Capsules are spread on shallow wire mesh bottomed trays and placed on shelves in the chamber at 45- 50 °C. Drying process will be over in about 35- 40 hours in curing chamber. The trays may be racked over and their position interchanged every 10 12 hours.
After drying, capsules should be rubbed on wire mesh to remove stalks and then should be winnowed. Final product is stored away from strong sunlight and in black polythene sacks to preserve the color.
Dried yield around 60kg /ha. But under good management 250 kg / ha.
Meat masala by Evira. We can export meat masala in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
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