Mango is one of the most famous fruits of India. It is known as â?King of fruits. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market.
INGREDIENTS
Nutrients Calories - 99
Dietary Fiber - 2.6 gm
Carbs - 24.7 gm
Protein 1.4 gm
Fat 0.6 gm
Vitamin Vitamin A and C
Minerals Folate
B6
Iron and a little Calcium
Zinc and Vitamin E
Fresh Mango Harum Manis is one of the popular mango plants in Indonesia. This fruit has a characteristic green skin color and also has a sweet pulp. Harum Manis means fragrant and sweet just like its taste. The ripe Mango Harum Manis has dark green skin coated with thin greyish natural wax. The flesh is deep yellow, thick, and soft with little to no fiber. Mango Harum Manis is best eaten when ripe. Specifications: Elongated round shape, length of the fruit ranges between 8 - 15 Cm. Weight ranges between 375 - 450 Gram, The flash is thick, yellow, soft, not fibrous, and does not contain much water.
Global Synergist Private Limited is a leading exporter and supplier of mangoes from Pakistan. Mango is the major fresh and tropical fruit we provide internationally. Pakistani mango has a prominent position among all the fruits grown in the country. Pakistan is the 4th largest mango exporter among the globe. The soil and climate condition enables Pakistan to supply and market the super quality mangoes around the world. We also provide online purchase facility of mangoes from Pakistan. Being in the list of Pakistan's best mango suppliers, it is our priority to export best quality of all types of mangoes.Â
This mango is leading variety of Sindh. This mango has ovalish long shape, large size, lemon yellow skin color when ripped, pulp color yellowish cadium, fibreless firm with fine texture, medium sized stone, aromatic flavor and sweet taste. The season for sindhri extends from May to July.
Mango has very short shelf life , Ideal time from shipment to Sale is 72 hours.
For Inquiry:
Sizes
150 grams to 250 Grams, 200 Grams plus
Packing
Air Shipment:
 1.5 kg to 3 Kg are for Air Shipments
Sea Shipment:
5 & 8 Kg for by sea Shipments
PAYMENT TERMS
Shipments by Air on 100% advance payment only.
For Sea Shipments, 85% Advance and 15% CAD.
Price validity should be for one week only.
Terms and Conditions
MOQ: 1300 KG FOBÂ 1.5 $ / Kg to $ 2.0 / kg
Sea Shipments, 85% Advance and 15% CAD.
Packaging and Delivery
As per Buyer Requirements
Export Documents
Full Set Clean Board Bill of Lading
Signed Commercial InvoicesÂ
Packing List
Phytosanitary Certificate of Department of Agriculture
Certificate of Origin issued by Chamber of Commerce & Commerce Ministry
Non-GMO Certificate Fumigation Certificate
MANGO (PALMER) for $2 dollars per KG (CIF)
We also have Kent, Tommy and Rose
We also do FOB
For large volumes we can do a better price
ONLY QUOTE AFTER A LOI ATTENDED FOR OUR COMPANY'S NAME: AGRI CONSULERE P.S. e A.G.E Ltda
FRUITS CERTIFICATED WITH GLOBAL GASP AND GRASP
Fresh fruit with a tropical flavor, refreshing, for domestic use such as fresh fruit, juices, smoothies, desserts and cooking in general. Healthy, clean, of the Indica mangifera species for fresh consumption.
Seasonal product. Production begins in November in the San Lorenzo Valley, Piura and ends in March, in the Casma Valley, Ancash.
â?¢ Color: Green skin with red in its immature state, and yellow with red veneer in its mature state.
â?¢ Pulp color: Depends on the degree of maturity, it ranges from light yellow with white areas to an intense orange.
â?¢ Smell: Characteristic of the fruit.
â?¢ Taste: Sweet characteristic of the fruit
â?¢ Degree of Maturity: Green (pulp hard to the touch), Ripe (soft pulp, ready for consumption)
â?¢ �° Brix: minimum 8 physiological maturation / mature 12-14 �° brix.
Refrigerated product, very susceptible to changes in temperature in the stages of storage, distribution and marketing. It should be stored at a temperature of 9 to 10 degrees Celsius.
Packed according to caliber in corrugated cardboard boxes and waxed with a generic design for the handle, or specified by the client. The presentation in terms of weight is 4 kilos per palletized box in pallets of 240 standard boxes.
