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Pineapples contain high amounts of vitamin C and manganese, said San Diego-based nutritionist Laura Flores. These tropical treats are also a good way to get important dietary fibre and bromelain (an enzyme). For all its sweetness, one cup of pineapple chunks contains only 82 calories.
Pineapple (Ananas comosus) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut.
Pineapple contains plenty of nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes to help aid digestion. Eating fresh or roasted ripe pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery.
Quality FE 65% both lumps and fines available.
Port of Loading - Mati, Davao, Philippines
Payment is DLC and SBLC
Issuance of 2% Performance Bond against the DLC/ SBLC
Quantity 50,000mt MOQ up to 2 million per month.
CIF China available.
Price will be based on Index Pricing -10% discount of FE 65% Index
The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.
Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange.
Product - Whole Fresh Pineapple
Grade - A, B
Weight - A - 1100g - Upward
B - 800g - 1100g
Packing - 5 ply Corrugated box
6 pieces per box or customized.
Pineapple is a fruit that is very popular in tropical countries, especially Sri Lanka. The fruit has beneficial contents are packed with a variety of vitamins and minerals. They are especially rich in vitamin C and manganese. Pineapples are a good source of antioxidants, which may reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers. Many of the antioxidants in pineapple are bound, so they may have longer lasting effects.
Product Benefits:
Bananas are rich in vitamin B6, vitamin C, dietary fiber and manganese, enabling banana powder to help support the cardiovascular system, provide energy, boost metabolism, support the liver/kidneys and maintain healthy nervous system function
Certified Organic
Our Organic Products are Certified with USDA, EU & JAS
ISO Standard
Internationally Recognized Manufacturing Environment
Product Code: Organic Coconut Water
Availability: In Stock
Polraha coconut water is the ultimate thirst quencher is made from Fresh young coconuts in Tropical Sri Lanka. The drink is naturally rich in vitamins and minerals such as vitamin C, manganese and potassium. Coconut water is known for its health properties, including cooling the body, detoxing and boosting the immune system as well as helping to eliminate nausea and naturally settling the stomach. Re-hydrate, re-vitalize and re-energise yourself with Grace coconut water. Smooth coconut water is filtered so there are no coconut pieces in the drink.
The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae.
Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories. As well as having high amounts of manganese, which is important for antioxidant defenses, pineapples also contain high amounts of thiamin, a B vitamin that is involved in energy production
Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat. In a 100-gram reference amount, raw pineapple supplies 50 calories, and is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV), but otherwise contains no micronutrients in significant amounts.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Age-related macular degeneration
Asthma prevention
Helps with lowering blood pressure
Pineapples, because of their fiber and water content, help to prevent constipation and promote regularity and a healthy digestive tract
The antioxidants in pineapple, such as vitamin C and beta-carotene, and the vitamins and minerals copper, zinc, and folate have properties that affect both male and female fertility.
The fiber, potassium, and vitamin C content in pineapple all promote heart health.
The antioxidant vitamin C, when eaten in its natural form or applied topically, can help to fight skin damage caused by the sun and pollution, reduce wrinkles, and improve overall skin texture.
Helps reduce the risk of cancer
Boosts immunity and suppresses inflammation
May ease symptoms of arthritis
Speeds up the recovery after surgery or strenuous exercise
Harmonization System (HS) Code : 08043000
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
