most used vegetable protein feed in the production of animal feeds. Soybean is sent for crushing to get oil and cake which is further sent to extraction for removal of residual oil and to obtain its meal. Soybean meal is considered premium to other oil meals due to high protein content.Raw Material Non-GMO Soybean.
Soybean oil is the world's most widely used edible oil and is commonly called vegetable oil. Soybean oil is very popular because it is cheap, healthy and has a high smoke point.
Liquid soybean oil is low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. It's also the principal source of omega-3 fatty acids and contains no cholesterol. Soybean oil has little flavour, which is an advantage because it wonot interfere with the taste of the food.
Soybean oil is a vegetable oil extracted from the seeds of the soybean. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints, To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 �°C (140â??190 �°F), rolled into flakes, and solvent-extracted with hexanes.
The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil", or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.
Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat.[8][9] The major unsaturated fatty acids in soybean oil triglycerides are the polyunsaturated alpha-linolenic acid (C-18:3), 7-10%, and linoleic acid (C-18:2), 51%; and the monounsaturated oleic acid (C-18:1), 23%.[10] It also contains the saturated fatty acids stearic acid (C-18:0), 4%, and palmitic acid (C-16:0), 10%.
Global Agro Supply got Soybean seed and drink and powder of the best quality, soya bean is a species of legume widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin.
Itâ??s high in protein and a decent source of both crabs and fat. Helps relieve sleep disorders · 2. Soybean may help manage diabetes · 3. Help improve blood circulation; packing is usually done based on customer request.
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Description
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
Typical Analysis (Solvent extracted soybean meal 48)
Dry matter 89 %
Crude Protein 48.0 %
Fat 01.0 %
Crude fiber 03.0 %
Neutral Detergent Fiber 07.1 %
Acid Detergent Fiber 05.3 %
Calcium 00.2 %
Phosphorus 0.65 %
Total Digestible Nutrients 78.0 %
Net energy Lactation 81.1 Mcal/100 lbs
Specifications
Product name: Non Gmo grade AA soybean/Soybean
proteins - 12,95 g
fats - 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged kernels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
Used: Oil purpose & Human consumption.
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
