GMO and NON-GMO soybean is available. Origin: Brazil. Direct with Seller. CIF AWSP including China ports. Kindly contact us for product specifications and best quote.
Soybeans NON GMO for humans -
CIF Price $525/MT
1. Origin : Brazil, Argentina, USA
2. Payments: SBLC transferable
3. Trials shipment : 50,000MT upwards to 500,000MT per mth.
4. Commissions to be shared by buyer side $5/MT
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Specifications
Product name: Non Gmo grade AA soybean/Soybean
proteins - 12,95 g
fats - 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged kernels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
Used: Oil purpose & Human consumption.
Specifications
Product name: Non Gmo grade AA soybean/Soybean
proteins - 12,95 g
fats - 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged kernels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
Used: Oil purpose & Human consumption.
Soybean provides protein of high biological value. Although is its original source, the became the major world producer in the late 20th century.The valuable oil of the soybean, widely used in industry, is extracted either by solvents or by expellers. The amino acid distribution of soy protein is more like that found in animal protein than the protein from most vegetable sources; for example, lysine comprises about 5.4 percent. The oil content includes useful amounts of phosphorus; the phosphatide content of soy flour is about 2 percent and is a mixture of lecithin and cephalin. The low carbohydrate content exists mainly as sugars. The Table shows the amino acid composition of soy protein.
Free fatty acid -0.1% max
Moisture & impurities - 0.1% max
Iodine value (wijs method) - 130 min
Peroxide value (meq o2/kg oil) - 2.0 max
Flash point - 330 deg c max
Unsaponifiable matter -2.5% max
Saponification value -190
Color ( 51/4 lovibond cell ) 2 red max
Appearance - clear and bright
Odor : odorless and bland
1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk
SOYBEAN GENERAL SPECIFICATIONS
Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae).
TEST METHOD RANGE
Specific gravity USP 0.916-0.922
Refractive index USP 1.465-1.475
Heavy metals, Method II USP 0.001% max
Iodine value USP 120 - 141
Free fatty acids USP < 2.5 mL of 0.02 N NaOH
Saponification value USP 180 - 200
Unsaponifiable matter USP < 1.0%
Cottonseed oil USP passes
Peroxide USP 10.0 max
Fatty acid composition USP
palmitate C16:0 7 - 14
stearate C18:0 1 - 6
oleate C18:1 19 - 30
linoleate C18:2 44 - 62
linolenate C18:3 4 - 11
Color Gardner AOCS Td la-64 4 max
Appearance Greenish-yellow, bright & clear oily liquid
Flavor and Odor Bland, almost odorless
Typical peroxide value USP 26 < 1.0 meq/kg
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times.
