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GOLD Member
Sep-30-08
Supplier From Shah Alam, Selangor, Malaysia
VERIFIED
Oct-13-20

Halal Sambal Nasi Lemak.

$4.80K
MOQ: Not Specified
Supplier From Shah Alam, Selangor, Malaysia
 
Sambal Nasi Lemak. It is aromatic, spicy, and it's great to eat with coconut rice and fried chicken. Besides you may use spaghetti to eat with.

The best part is this sambal can be used to cook with vegetables and stinky beans (petai). Mmmm, it is yummy-licious.

We can make it in bulk 20kg per carton or 180gX24 jars per carton as per your brand.
VERIFIED
Oct-13-20

Halal Sambal Mama

$3.80K
MOQ: Not Specified
Supplier From Shah Alam, Selangor, Malaysia
 
Sambal Mama is sambal which is best to complement with steamboat. With the combination of seafood in the sambal and extra spicy kick, one will surely sweat when taking this sambal!

Besides steamboat, it can also be paired with fried rice or fried noodles for superlicious, more umphhh of the food.

We are able to do at 20kg per carton or OEM in 300gm x 24 bottles per carton.
Aug-04-23
Supplier From shah Alam, Selangor, Malaysia
 
Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements.



VEGETABLE GHEE




Free Fatty Acid (as Palmitic Acid)
0.1 % max


Moisture & Impurities
0.1 % max


Iodine Value (Wijs)


Slip Melting Point C
36 39


Colour (5 Lovibond Cell)




SHORTENING




Slip Melting Point (C)
38- 40


Iodine Value (g12/100g)
48 - 52


Free Fatty Acid (as % Palmitic)
0.1 max


Moistures (%)
0.1 max


Peroxide Value (MEQ/Kg) at the time of Loading
1.0 max


Colour (5 Lovibond Cell)
3.0 Red max






SPECIALTY FATS




Slip Melting Point (Ã??C)
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Iodine Value (g12/100g)
â??


Free Fatty Acid (as % Palmitic)
â??


Moistures (%)
â??


Peroxide Value (MEQ/Kg) at the time of Loading
â??


Colour (5 �¼â?? Lovibond Cell)
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Oct-21-20
Supplier From Shah Alam, Selangor, Malaysia
 
Quick and easy preparation

Add chocolate, coffee or fruit puree for the finishing touch of this Italian popular dessert.

Application ideas: Vanilla Panna Cotta, Chocolate Panna Cotta, Berries Panna Cotta & etc.
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