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Feb-13-09
Supplier From Pet Jaya, Malaysia
Apr-06-09
Supplier From Melaka, Malaysia
Nov-02-10
Supplier From Kajang, Selangor, Malaysia
Feb-11-20
Supplier From Seremban, Negeri Sembilan, Malaysia
Sep-14-16
Supplier From Klang, Selangor, Malaysia
4664 Processed Food Suppliers
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Aug-19-16
Supplier From Kuala Lumpur, Malaysia
Jan-02-23
SILVER Member
Oct-12-21

Crude Palm Oil

$1.90
MOQ: Not Specified
Supplier From Kota Bharu, Kelantan, Malaysia
 
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.

Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.

In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.

The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.

In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.


CHEMICAL COMPOSITION OF PALM OILS:

Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.

PALM OIL

Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.

CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.

Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.

Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.


WE SUPPLY IN;

PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
SILVER Member
Feb-22-23

Icumsa 45 Sugar

$330
MOQ: Not Specified
Supplier From Kota Bharu, Kelantan, Malaysia
 
Colour: MAX. 45 Icumsa
Origin: Brazil
Polarization: MIN. 99.8 % Degree Polarization (0Z)
Moisture: MAX. 0.04 % by weight
Conductivity Ash: MAX. 0.10% by weight
Invert Sugar: MAX. 0.10 % by weight
Average Size: 0.60 - 0.90 mm.
Target M.A: 1.00 �± 1.50 mm.
Sediments: MAX. 0.02% by weight
Arsenic: MAX. 0.50mg/kg
Lead: MAX. 0.50mg/kg
Copper: MAX. 1.50mg/kg
Pesticide: NONE
Sulphur Doixide: NONE
Pathogenic Bacteria: NONE
Coli-form Bacteria: MAX. 10 CFU/10 GM
E. Coli: NONE
Yeast & Mold: MAX. 10 CFU/10 GM


About Icumsa Sugar 45
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars.
Oct-23-17
Supplier From Lahat, Perak, Malaysia
Nov-16-09
Supplier From Sg Buloh, Selangor, Malaysia
Jan-27-10
Supplier From Kuala Lumpur, Wilayah Persekutuan, Malaysia
Jun-26-09
Supplier From Selangor, Malaysia
Oct-29-09
Supplier From Subang Jaya, Selangor, Malaysia
GOLD Member
Feb-21-20
Supplier From Kota Kinabalu, Sabah, Malaysia
 
We are able to supply banana powder
Grade : Food
Application of Usage : Food additives, main ingredient for various for ketchup and various sauces
GOLD Member
Feb-21-22

Banana Powder

$800 - $1.20K
MOQ: Not Specified
Supplier From Kota Kinabalu, Sabah, Malaysia
 
1. Grade: Food/Feed/Industrial/Premium
2. Port loading: Malaysia/Philippines
3. Price: USD800/mt - 1200/mt FOB Port
4. Colour: Beige Light Powder
5. Monthly Supply: 300-500mt
6. Payment: L/C or Cash/TT
7. Packing: 25/50/Jumbo Bag
GOLD Member
May-30-23

Banana Powder

$700
MOQ: Not Specified
Supplier From Kota Kinabalu, Sabah, Malaysia
 
Banana Powder
Colour: Beige
Gauge: 13 - 16 Mesh
Origin: Malaysia / Thailand / Philippines
Grade: Feed
Smell: Natural
Price: USD700.00/mt
Max Supply / month: 500 - 1,000mt
Loading Port: Ditto
Packing: 25/50kg Pp Bag or Jumbo Bag
GOLD Member
Jul-06-23

Banana Powder (Ripe Banana)

$3.50K
MOQ: Not Specified
Supplier From Kota Kinabalu, Sabah, Malaysia
 
Banana Powder (Ripe Banana)
Colour: Yellowish
Origin: Malaysia / Philippines
Monthly Supply: 20 - 100mt
Taste: Aroma
Loading Port: Sabah Port
Price: USD3,500.00/mt FOB Port
Jan-08-21
Supplier From Petaling Jaya, Selangor, Malaysia
4664 Processed Food Suppliers
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