Banana powder is a natural and nutritious product made from raw or ripe bananas. It is used in baby food, bakery items, smoothies, health supplements, and natural remedies.
Raw banana powder is made from unripe green bananas. It is a rich source of fiber and resistant starch, which helps in digestion and weight management.
Specifications:
Color: Light Green to Beige
Taste: Mild banana taste, slightly starchy
Moisture Content: Maximum 5%
Fiber Content: High (Good for digestion)
Purity: 100% natural, no additives or preservatives
Usage:
Used in baby food, gluten-free recipes, and health supplements
Acts as a natural thickener in soups and smoothies
Ripe banana powder is made from fully ripe bananas. It is naturally sweet and used in desserts, bakery, and energy drinks.
Specifications:
Color: Light Yellow to Golden Yellow
Taste: Naturally sweet with a strong banana flavor
Moisture Content: Maximum 5%
Sugar Content: High (Natural Fruit Sugar)
Purity: 100% natural, free from chemicals
Usage:
Used in cakes, smoothies, baby food, and health supplements
Acts as a natural sweetener and energy booster
Banana powder is made from ripe bananas (Musa spp.) through dehydration and grinding processes. It is widely used in the food, pharmaceutical, baby food, and cosmetic industries due to its nutritional and functional properties. Below are the general specifications for banana powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light cream to pale yellow (varies with ripeness)
Odor & Taste: Sweet, characteristic banana aroma and flavor
Texture: Smooth, fine powder without lumps
Mesh Size: 80-120 mesh (customizable)
Bulk Density: 0.4-0.7 g/ml
Solubility: Partially soluble in water
Chemical & Nutritional Properties (Per 100g):
Moisture Content: Max 5%
Carbohydrates: 75-85%
Sugars (Natural): 50-60%
Dietary Fiber: 3-8%
Protein Content: 3-5%
Fat Content: Max 1-2%
Total Ash Content: Max 5%
Acid Insoluble Ash: Max 0.5%
pH Level: 4.5 - 6.5
Microbiological Standards:
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Colors, Flavors & Preservatives: Must be absent
Applications of Banana Powder:
Food Industry: Used in baby food, bakery products, smoothies, dairy products, and energy bars
Pharmaceuticals & Ayurveda: Used for digestive health, weight gain, and dietary supplements
Cosmetics & Personal Care: Used in face masks, scrubs, and natural skin treatments
Animal Feed: Used in pet and livestock nutrition for added fiber and nutrients
