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Feb-26-22
Supplier From Kota Kinabalu, Sabah, Malaysia
 
Commodity: Palm Shortening


1. Appearance: White

2. Specification:

Parameters

5052

Appearance

White

Free Fatty Acid (as Palmitic)

0.1% max

M&I

0.1% max

Peroxide Value

2 mEq/kg max

Iodine Value

36-46

Slip Melting Point deg C (SMP)

36-39 C, 50-52 C

Colour in Lovibond (5 1/4" cell)

3 R max

Permitted Antioxidant

200 ppm max

Smell

Normal

Taste

Bland
Feb-26-22

100% Pure Natural Vegetable Cooking Oil

$550 - $700
MOQ: Not Specified
Supplier From Kota Kinabalu, Sabah, Malaysia
 
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad.
Standard Specifications
Appearance Clear & brilliant at room temperature, Taste & Smell Neutral
FFA 0.10 Max
Moisture & Volatiles 0.05% max.
Colour Lovibonds (5,25) 1.5 Red, 15 Yellow
Iodine Value (wijâ??s method ) 110 â?? 126
Peroxide Value (meq/kg.) 1.0, max.
Fatty Acid Composition (%)
C16:0 Palmitic acid 4.5 %
C16:1 Palmpitoleic acid 0.5 %
C18:0 Stear acid 1.5 %
C18:1 Oleic acid 57 %
C18:2 Linoleic acid 21.5 %
C18:3 Linolenic acid 10.5 %
C20:0 Arachidic acid 0.5 %
C20:1 Gadoleic acid 2.0 %
C22:0 Behenic acid 0.5 %
C22:1 Erucic acid 1.0 %
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