The E619 Electric Baler is a low height, heavy duty electric baler that is ideal for businesses with a large volume of waste cardboard and plastic packaging material.
High compaction pressure
Low: Total machine height just over 2m
Electric: quiet & free from hydraulics
Constant Pressure: Locks pressing plate in place
Easy-open: User-friendly door for simple loading
Product Overview
The Electric E619 is a high capacity electro-mechanical baler that is ideal for large volumes of waste cardboard and plastic packaging.It has a large door opening that facilitates large boxes or bags of plastic packaging, and the spindle-driven pressing plate compacts material with up to 25 tons of pressing force. Eight hooks are built into the walls of the chamber to hold compacted material in place.With a total height of just 2.07m, the E619 can be installed in most locations and, operating at approximately 65 decibels, operates relatively quietly without interrupting the working environment.The control system for the E619 electric baler is a simple and modern design. In addition, the normal pressing cycle, it can also be set to 'auto-start' or to 'constant pressure', which locks the pressing plate in place to further compact material, without additional electrical use.In accordance with EN16500 safety standards, the E619 features a magnetic safety switch, inductive sensors and additional safety elements to ensure user safety.
The line shown in the picture is intended for meat processing companies. We also offer customized sorting lines for fish processing companies.� The dividing line will help to optimize the processing work - to reduce the processing time, to make the production of the final product more efficient.� Below is a description of the dividing line.
Potato cleaning machine with conveyors or without.
We can offer full cycle processing.
capacity from 400kg up to 1ton : according to customer\'s requirement
Dimension- ~2900x1600x1900 : according to customer\'s requirement
1 Machinery set MGPF3NM
The filling complex is designed to form portions of minced meat by volume 8 portions of 1 kg up to 100 g and feed them into molds made on a thermoforming machine Productivity of the machine unit
a up to 8 cycles min for minced pork from about 7030 to 30 tons shift
b up to 854 cycles minute on average depending on the content of beef fat in minced meat pork l l 7030 up to 2022 tons shift Total electrical power consumption 25 kW
included
1Filler
2Tipper option 2 position empty product
3Screw conveyor
This will make it easier to work in production
This will increase the production capacity of minced meat
Multivac is not included MULTIVAC R515
bottom film 140 microns
Top film 60 microns
Pack size 135 x 175mm block size 4x2 375 x 585 mm
Length x width x height
20000 30000 20000
Weight 500 kg
In a short period of time, we will build grain, vegetable, fodder storage , garages for storing agricultural machinery or workshops, which are necessary for processing agricultural products, as well as for storing other products, materials or equipment.
Considering the fact that arched hangars do not have a heavy frame, heavy construction equipment is not required for installation work, the hangars are installed on light foundations, and the roof finish is assembled directly on the construction site. Buildings of this construction have the lowest possible cost. The range of services includes construction of hangars and warehouses from blocks, plastering, painting of walls. An arched radial profile is used for the roof.
Constructions are insulated with polyurethane foam if necessary. Thanks to a safe construction method, such a building becomes a safe and durable object for several decades
Advantages of Eldorado GS
1.
Turnkey projects
Eldorado GS develops design and work documentation for the constructive solutions of the building, as well as delivers the quickly constructed buildings in complete sets. In addition, we can develop a complete building project, up to the layout and connection plan of equipment and engineering networks.
2.
Minimization of building expansion costs
A frame building is easy to build, rebuild and even move to another facility. 100% customizable to the set goal. We provide a comfortable environment for production processes, simplified internal logistics, adaptation of the building for transportation
3.
Efficiency of capital investment
It increases due to significant savings on metal structures, their delivery and installation. In addition, shorter delivery and construction times give you the opportunity to start business and generate revenue faster.
4.
Project optimization
Compared to the offers of other architectural offices, we reduce metal consumption for industrial buildings by up to 30%, and if the building is equipped with lifting mechanisms - up to 45%. We guarantee the safety and longevity of buildings.
Organic baby and family food baby purees, baby ready meals, baby food , jams, smoothies, fruit and vegetable spreads, organic ketchup.
we are halal, kosher, krav, ifs, brc, msc certified with all approved certificates..Manufacturing, export
Charcoal wood briquettes pini kay, plywood brand. fk or c/c, 4/4. e1, birch/birch, sheet format 1525 x 1525mm, surface treatment not polished. gost 3916.1 96..
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
Also we will make flour of any quality according to your specification.
Wheat flour High grade (premium quality, type550):
Protein dry basis: min. % 11,5
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,55
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300
Wheat flour First grade (premium quality, type750):
Protein dry basis: min. % 12,0
Wet Gluten dry basis: min. % 28-30 (according to ISO)
Ash: max. % 0,75
Moisture: max. %14,5
Color: cream with beige shade
Smell: without any extraordinary smell
Whiteness: in standard units-39
Number of falling: seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Protein dry basis: min. % 11,0
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,65
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-49
Number of falling: seconds, not less than 300
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.
Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;
Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized
Transparency: Transparent without sediment
Taste and smell: Taste of purified oil, odorless
Color number, mg of iodine: no more than 10
Acid number, mg KOH / g no more than:
- at release from the enterprise 0,25
- at the end of the storage period 0.50
Peroxide value, �?�½ O mmol / kg, not more than:
- at release from the enterprise 1,5
- at the end of storage period 8.0
Mass fraction of phosphorus-containing substances,% - absent
Mass fraction of non-fatty impurities,%, is missing
Mass fraction of moisture and volatile substances, %, max - 0.10
Wax and wax-like substances - none
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