Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized
Transparency: Transparent without sediment
Taste and smell: Taste of purified oil, odorless
Color number, mg of iodine: no more than 10
Acid number, mg KOH / g no more than:
- at release from the enterprise 0,25
- at the end of the storage period 0.50
Peroxide value, �?�½ O mmol / kg, not more than:
- at release from the enterprise 1,5
- at the end of storage period 8.0
Mass fraction of phosphorus-containing substances,% - absent
Mass fraction of non-fatty impurities,%, is missing
Mass fraction of moisture and volatile substances, %, max - 0.10
Wax and wax-like substances - none
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized
Transparency: Transparent without sediment
Taste and smell: Taste of purified oil, odorless
Color number, mg of iodine: no more than 10
Acid number, mg KOH / g no more than:
- at release from the enterprise 0,25
- at the end of the storage period 0.50
Peroxide value, ½ O mmol / kg, not more than:
- at release from the enterprise 1,5
- at the end of storage period 8.0
Mass fraction of phosphorus-containing substances,% - absent
Mass fraction of non-fatty impurities,%, is missing
Mass fraction of moisture and volatile substances, %, max - 0.10
Wax and wax-like substances - none
Hello.
We are an edible oil factory. We will be happy to provide you with Refined Deodorized Sunflower Oil in the required quantity. Packing for your choice:
1L, 2L, 3L, 5L, 10L, 20L PET bottles or flexitank (about 23 tons). The excellent quality of our products is widely known in many countries. To date, the selling price of the FCA plant is 1L PET bottle - $1.4. If you are interested, we will calculate the Price FOB or CIF.
Key Specifications/Special Features :
Moisture and volatile matter 0.2% maximum
Insoluble impurities 0.05% maximum
Free fatty acid 0.1% maximum expressed as oleic acid
Linolenic acid (C18:3) 4.5-11% of total fatty acids
Linoleic acid (C18:2) 48-59 % of total fatty acids
Delta-7-Stigmasterol 1.4-5.2
Acid value 0.6 mg maximum of KOH/g oil
Color 5-1/4 inch Lovibond cell
Red: 2 maximum
Yellow: 20 maximum
Soap content 0.005% maximum
Peroxide number 2 milliequivalents maximum of active oxygen per kg oil
Saponification value 189-195 mg KOH/g oil
Iodine value 124â?? 139 g/100g oil
Unsaponifiable matter 1.5% maximum"
Minimum Order Size and Packaging details :
Packing 1L, 2L, 5L, 10L, 20L,
Flexy Tank, Bulk.
Minimum order 100 MT
Hello dear sirs.
Sale of Refined Sunflower Oil.
Origin Ukraine / Russia.
Quantity: 25,000 MT per month (or less at the request of the buyer) , annual contract.
FOB price Odessa, Ukraine / Novorossiysk, Russia - 852 $ / MT
We will supply CIF your port.
Payment for SBLC.
Key Specifications/Special Features :
"Colour index (Lovibond) 5 max 1.0 R/9.0 Y BDS EN ISO 15305
Moisture and volatile matters max 0.03 % BDS EN ISO 662
Relative index at 20 C 0.9165 - 0.9235 BDS EN ISO 6883
Acidity as oleic acid max 0.10 % BDS EN ISO 660
Phosphorous content max 5 ppm BDS EN ISO 10540 - 1
Peroxide value max 4 meqO2/kg BDS EN ISO 3960
Iodine value 110 - 143 BDS EN ISO 3961
Saponification value 188 - 195 BDS EN ISO 3657
Refractive index 1.4735 - 1.4755 BDS EN ISO 6320
Unsaponificable matters max 0.7 % BDS EN ISO 3596
Waxes content max 4 ppm Cold test AOCS CC 11 - 53
Mineral oil content Not allowed BDS EN ISO 5508"
Minimum Order Size and Packgaing details :
Packing 1L, 2L, 5L, 10L, 20L,
Flexy Tank, Bulk.
Minimum order 100 MT
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
Also we will make flour of any quality according to your specification.
Wheat flour High grade (premium quality, type550):
Protein dry basis: min. % 11,5
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,55
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300
Wheat flour First grade (premium quality, type750):
Protein dry basis: min. % 12,0
Wet Gluten dry basis: min. % 28-30 (according to ISO)
Ash: max. % 0,75
Moisture: max. %14,5
Color: cream with beige shade
Smell: without any extraordinary smell
Whiteness: in standard units-39
Number of falling: seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Protein dry basis: min. % 11,0
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,65
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-49
Number of falling: seconds, not less than 300
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.
Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;
Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.
Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;
Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
Product Description :
Offering soft wheat of excellent quality, origin from the best fertile lands of Ukraine, Russia, Kazakhstan. Wheat for various purposes and quality, both for human consumption, the production of flour, and for animal feed.
Price of product ( USD price or FOB price) :
USD 170- USD 230 per MT
Product origin :
Ukraine, Russia, Kazakhstan
Key Specifications/Special Features :
Nature g / l: 730 - 800
Humidity not more than%: 14
Admixtures of grain no more than%: 5
Weed impurity no more than%: 2
Grain, damaged no more than%: 3
Mass fraction of protein (calculated on the dry matter)%: 11 - 14
Mass fraction of crude gluten%: 18 - 32
The gluten quality of the units of the device IDK: 45-100
Fall number: 180 - 220
Place of Origin: Ukraine, Russia, Kazakhstan
Certification SGS or as buyer require
Payment Term: LC, SBLC, TT
Port Of Loading : Odessa, Novorossiysk
Delivery Time: Shipment within 7-15 working
Minimum Order Size and Packgaing details :
Regular order is: 12500 MT; 25,000 MT; 50,000 MT x 12 months, annual contract
Minimum Order Quantity 20 feet container. Packing: in bulk or in bags of 50 kg.
