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SPECIFICATIONS.
Product: ORGANIC CERTIFIED ARTEMISIA Essential Oil. (Artemisia arborscens)

PRODUCTORGANIC ARTEMISIA ESSENTIAL OIL
CAS No.8008-93-3
FEMA3116
Product Country of origin: Kenya
Product Code AREO004
Manufacturer: Lubanchem Ltd.
TypeNatural Pure, Steam Distilled Essential Oil.
Origin of PlantsLaikipia - Kenya.
Certifier:Ceres
PHYSICAL/ WET ANALYSIS
State: Liquid
Odour: Characteristic Floral
Appearance: Dark blue
Density/Specific Gravity @ 25º C 0.8878 g/ml (Limit 0.862 to 0.898 g/ml)

PRINCIPAL CONSTITUENTS LIMITS BY %
Ethyl-2- methyl butyrate2.30
Artemisia triene0.51
α Pinene 7.50
β - Pinène 7.12
Camphene5.91
Cis- sabinene hydrate6.05
Camphor37.72
Terpinen-4-ol4.11
Bornyl acetate2.99
Trans-nerolidol2.61
Davanone1.12
Chamazulene0.86

USES AND ACTIONS

Artemisia Essential Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
SAFETY DATA Non-irritant, non-sensitizing, possibly toxic in high concentration. Not to be used during pregnancy.

ORIGIN North Eastern Kenya.

SPECIFICATIONS

Product: LELESHWA ESSENTIAL OIL
Latin NameTARCHONANTHUS CAMPHORATES
Common NameAFRICAN WILD SAGE.; , Leleshwa (Maasai),
Mkalambati (Swahili).
CAS No.8022- 56 8
FEMA3001
CUSTOMS CODE330129
Product Country of origin: Kenya
Product Code LC4001
Manufacturer: Lubanchem Ltd.
TypeNatural, Pure, Wild Crafted Steam Distilled Essential Oil
Odour: Distinct floral camphor nodes to it.
Appearance: Light Yellow to green mobile liquid.
Density/Specific Gravity @ 20º C 0.84 0.85 g/ml
Solubility in Ethanol: 1 ml of oil is soluble in 50 ml of ethanol.

GC/ MS ANALYSIS
Alpha-Pinene 5.5 5.8%
Alpha-Thujene 0.3 0.35%
Alpha-Fenchene 0.3 0.35%
Camphene 0. 85 0.95%
Beta-Pinene 1.1 1.2 %
1:8 Cineole 18 19 %
Limonene 0.7 0.8%
Alpha-Terpinene 0.2 - 0.3%
Carene 0.9 1.2 %
Camphor 0.35 0.55%

Leleshwa essential oil is obtained by steam distillation of the fresh leaves and flowers. The oil is pale yellow/green in color and is a clear mobile liquid at room temperature. The scent is herbaceous and floral with a distinct camphoraceous top note. Leleshwa blends well with lavender, geranium, sandalwood, frankincense, cederwood, ginger, clove and pine.
The distillation process of Leleshwa is wholly organic and natural. Leleshwa wood and charcoal is used to fuel the boiler, which in turn produces the steam used to distill the fresh leaves and flowers. The pressure of the steam is marginally low compared to other distillation practices, which allows for a longer distillation period - thus ensuring a more pure and natural oil.

Fresh Rosemary Leaves, Exotic Variety

We can provide Synthetic garlic oil Allicin >98% and natural one Allicin>70%. Garlic Oil is extracted from garlic through steam distillation or supercritical CO2 extraction. It has legendary antiseptic powers, working against bacteria, viruses and fungi alike. It has remained famous in folk medicine since antiquity for immune-boosting powers.


[Product Name] Top quality Garlic Oil

[Botanical Name] Allium sativa

[Synonyms] Allium sativum L.

[INCI Name] Allium sativa (garlic) bulb oil

[Plant Part] seed

[Extraction Method] Steam Distilled

[Country of Origin] China

[Main Usage] Used in food additives, feed additives, antioxidants, health fungicides, preservatives, off flavor agent, pharmaceutical intermediates.



[Aka]

Garlic essential oil,Garlic oil (Allium sativum L.),Garlic P.E,Garlic extract

[Color and Appearance]

Light yellow oily liquid.

[Aroma]

strong spiciness of Garlic .

[Smell]

rich and pure smell of Garlic .

[Technique characteristics]

High quality Garlic as raw material,HD(distillation )

[Main ingredient]

diallyl trisulfide,dimethyl disulfide,propyl allyl disulfide,32vinyl24H21,22dithiin
Garlic P.E>50%

[Product specification]

condensed essence of 1:60, namely, every gram of the product equals to 60g dry Garlic or 360g fresh Garlic.

[Plasticizer detection]

DBP<1mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008
DEHP<1.5mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008
DINP<9mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008

[Product characteristic]

(1) 100% pure natural Garlic extract, no solvent residues and chemical additives;
(2) Full flavor.
(3)Dispersed good. Completely soluble in 70% ethanol and vegetable oils.
(4)Have a strong anti - oxidant , anti - inflammatory effect.

[Application]

(1) aroma material of savory flavoring.

(2)Raw materials of healthcare.

[Usage and dosage]

apply proper amount according to food technique. Reference amount: instant noodles and ham sausage 0.10.2%; seasoning and quick-frozen food 0.050.1%;Candy 0.015%;



This product adds no synthetic antioxidants

[Shelf life]

Indoor sealed, dry air;18 months.

Organic cold pressed Moringa oil packaged in 5 litre containers

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