We can provide Synthetic garlic oil Allicin >98% and natural one Allicin>70%. Garlic Oil is extracted from garlic through steam distillation or supercritical CO2 extraction. It has legendary antiseptic powers, working against bacteria, viruses and fungi alike. It has remained famous in folk medicine since antiquity for immune-boosting powers.
[Product Name] Top quality Garlic Oil
[Botanical Name] Allium sativa
[Synonyms] Allium sativum L.
[INCI Name] Allium sativa (garlic) bulb oil
[Plant Part] seed
[Extraction Method] Steam Distilled
[Country of Origin] China
[Main Usage] Used in food additives, feed additives, antioxidants, health fungicides, preservatives, off flavor agent, pharmaceutical intermediates.
[Aka]
Garlic essential oil,Garlic oil (Allium sativum L.),Garlic P.E,Garlic extract
[Color and Appearance]
Light yellow oily liquid.
[Aroma]
strong spiciness of Garlic .
[Smell]
rich and pure smell of Garlic .
[Technique characteristics]
High quality Garlic as raw material,HD(distillation )
[Main ingredient]
diallyl trisulfide,dimethyl disulfide,propyl allyl disulfide,32vinyl24H21,22dithiin
Garlic P.E>50%
[Product specification]
condensed essence of 1:60, namely, every gram of the product equals to 60g dry Garlic or 360g fresh Garlic.
[Plasticizer detection]
DBP<1mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008
DEHP<1.5mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008
DINP<9mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008
[Product characteristic]
(1) 100% pure natural Garlic extract, no solvent residues and chemical additives;
(2) Full flavor.
(3)Dispersed good. Completely soluble in 70% ethanol and vegetable oils.
(4)Have a strong anti - oxidant , anti - inflammatory effect.
[Application]
(1) aroma material of savory flavoring.
(2)Raw materials of healthcare.
[Usage and dosage]
apply proper amount according to food technique. Reference amount: instant noodles and ham sausage 0.10.2%; seasoning and quick-frozen food 0.050.1%;Candy 0.015%;
This product adds no synthetic antioxidants
[Shelf life]
Indoor sealed, dry air;18 months.
