Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor.
Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine.
Nutritional Benefits
Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet.
Culinary Uses
Lotus Jasmine Rice is versatile and complements a wide range of dishes, including:
Stir-Fries: Ideal for absorbing flavors from sauces and vegetables.
Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience.
Salads: Adds texture and substance to cold rice salads.
Cooking Instructions
For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
Jasmin Rice that grows in South East Asia.
Specifications
Commodity: Vietnam Jasmine rice 5% BKN
Specs: Vietnam Long Grain Jasmin rice 5 % broken (3/4 basis) sortexed Purity 90% well
milled and double polished
Crop: Current crop 2020
Broken: 3/4 grain Basis 5 % Max
Purity: 90 % Min
Moisture: 14 % Max
Red & Red Streaked Kernel: 0.5 % Max
Damage Kernel: 0.5 % Max
Yellow Kernel: 0.5 % Max
Chalky Kernel (3/4 grain Basis): 3 % Max
Foreign Matter: 0.1 % Max
Glutinous Kernel: 0.5 % Max
Immature Kernel: 0.1 % Max
Paddy Per Kg: 5 Grains / Kg Max
Milling Degree: Well Milled, double polished and sortexed
Average Length of Kernel: 6.7 Mm Min
Others: As per Vietnamese export standards
Packing in new PP bags 50 kgs NW
other packing sizes are available at extra cost of $ 40-60 per MT
for shipment over 10 000 we can print custumer art work on all packing
We have very good Jasmin Rice offer valid until 25.10.20! 25 % brocken Jasmin Rice. 25 000 mt per month for 12 months. Total 300 000 mt. ONLY $445.00 CIF!!! This is best offer we have now!
Vietnam long grain white rice 25% broken
broken : 25 % MAX
yellow kernels : 1,5 % MAX
Moisture : 14,5 % MAX
damaged kernels : 6,5 % MAX
red and red streaked kernels : 7 % MAX
foreign matters : 0,5 % MAX
average lenght of kernels : 6,2 mm/min
chalky kernel : 7 % MAX
paddy per kg (grain) : 5 grains/kg MAX
immature kernels : 1,5 % MAX
milling degree : well milled, polished and sortex
crop 2020
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) :341
Calories from fat (kcal) : 8.8
% Daily value (*)
Total Fat ; 0.98g 2%
Saturated Fat : 0.41g 2%
Cholesterol : 0mg 0%
Sodium ; 4.54mg 0.2%
Total Carbohydrate : 76g -
Protein 7.11g -
Vitamin B1 0.11mg Vitamin B3 1.06mg
Dietary Fiber 2.54g 25%
Calcium 1% Iron 4%
Cooking Instructions
Prepare:
1 cup of Superior Jasmine Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 5 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
5197 Jasmine Rice Suppliers
Short on time? Let Jasmine Rice sellers contact you.
MINIMUM WHOLE KERNEL : 60.0% MAXIMUM BROKEN WITH LENGTH OF 5.0 - 8.0 : 4.5% THE REST CONTAINS HEAD RICE WITH THE LENGTH OF MORE THAN 8.0 PARTS MAXIMUM YELLOW KERNELS : 0.2% MAXIMUM CHALKY KERNELS : 6.0% MAXIMUM DARNAGED KERNELS : 0.25% MAXIMUM WHITE GLUTINOUS RICE : 1.5% MAXIMUM PADDY : 7 GRAINS PER KG MAXIMUM UNDEVELOPED KERNELS, IMMATURE KERNELS,OTHER SEEDS AND FOREIGN MATTER : 0.2% AMYLOSE CONTENT : 13 - 18% ALKALI SPREADING VALUE LEVEL AT : 6-7 MAXIMUM MOISTURE CONTENT : 14% MILLING DEGREE : EXTRA WEL
ECOBA Jasmine Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS, EU
The benefits of ECOBA Jasmine Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residuesâ?¦)
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 356
Calories from fat (kcal)
% Daily value (*)
Total Fat : 1.1g
Saturated Fat : 0.3g
Cholesterol ; 0mg
Sodium - -
Total Carbohydrate ; 79.8g
Protein : 6.7g -
Sugar - 0g
Iron ; 0.4 mg
Calcium - 9.7g
Cooking instructions
Prepare:
1 cup of ECOBA organic Jasmine Rice
1 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Jasmine rice in pot with water to rinse 1-2 times.
Put 1 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.
Jasmin rice - It is long grain rice with a nutty flavour and rich aroma and is very tasty. The useful tip for preparing jasmin rice well is using minimal water, so that the rice is steamed rather than boiled.
We export and supply excellent quality and delicious jasmine rice. Widely used for preparing delectable cuisines, our jasmine rice is in high demand. Owing to its attributes like long grains, non-sticky texture, enticing aroma, zero adulteration and delicious taste, our jasmine rice is immensely acknowledged. We offer our jasmine rice in quality packaging of different quantities. Moreover, we undertake bulk orders and deliver them at reasonable price.
Origin : Vietnam./Thailand
Shipping term : FOB / CIF Incoterm 2020.
Minimum Order : 5,000 MT (Metric tons)
Packing : 50 Kg bags, 25 Kg bags, 10 Kg bags, 5 Kg bags
Shipping method : By container.
Contract : Spot deal / 12 Months contract with our subsidiary
company in Vietnam.
Price : Please send LOI for price
Payment term : 30% - 50% payment via TT/MT103 as a deposit for
Vietnam Rice contract, with the remaining 70% to be paid in instalments upon
delivery.
Our Thai Hom Mali (Jasmine) rice comes from our partners rice mills in the Surin and Yasothon provinces in Thailand. Thai Hom Mali rice is primarily grown in Thailand, with the finest, in our opinion, from the Surin province. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than Basmati rice. Different ages of this rice are available, from 'New Crop' (October to January) to 1 and 2 year old rice.
Price fluctuate according to world rice prices, please state quantity, specification and rice age required, and we will offer our best prices.
Specifications:
"Quality Export Quality, suitable for human consumption
Moisture 13,5% Maximum
Max Splits 20%
Shells No shells
Protein min 35%
Max Color 2%
Oil Content 18,5% basis, 18,0% minimum
Husks No Husks
Test Weight 54 Pounds/Min/Alqueiro
Total Damaged Kernels 3% Max
Foreign Matter 2% Max
Heat-damaged Max 0.5%
Radiation Normal
Admixture 0.50%
Full rate granules 98%
Aflatioxin PPB max:5
Crop 2017/current
Heat damaged Kernels 0,50 % maximum"
Terms of Payment:
30% TT 70% L/C at sight, or 100 % SBLC/DLC
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
