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Top Supplier Cities : -   Nirit   Tel Aviv  
GOLD Member
Jan-29-24
Rice Flakes

Rice Flakes

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Rice
 
Rice flakes stand out from other products due to their high purity and extraordinary whiteness.

Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness.
Characteristics

Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white.







How is it obtained

The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product.







Function







It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash.
Moreover, â??â??it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres. � 







Uses












COSMETICS INDUSTRY


Natural cosmetic for sensitive skin, textile fibre protector.











Packaging











Bag 20 Kg










Pallet 600 Kg











Minimum order











FCA
1 x 600 Kg pallet










DAP
5 x 600 Kg pallets













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
GOLD Member
Feb-29-24
Peas

Peas

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Peas
 
We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)
GOLD Member
Jan-27-24
Barley

Barley

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Barley
 
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.

 
GOLD Member
Jan-27-24
Corn

Corn

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Corn
 
Corn or maize is glutenfree and suitable for intolerant people it can be used in various sectors Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous polenta It can also be used for animal feed energy production ethanol and therapeutic uses

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GOLD Member
Jan-27-24
Durum Wheat

Durum Wheat

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Wheat
 
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 
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GOLD Member
Jan-27-24
Durum Wheat

Durum Wheat

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Wheat
 
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 
GOLD Member
Jan-27-24
Barley

Barley

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Barley
 
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.

 
GOLD Member
Jan-27-24
Corn

Corn

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Corn
 
Corn or maize is gluten-free and suitable for intolerant people, it can be used in various sectors. Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous â??polentaâ??. It can also be used for animal feed, energy production (ethanol) and therapeutic uses.

 
GOLD Member
Jan-27-24
Peas

Peas

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Peas
 
Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets

 
GOLD Member
Jan-27-24
Sorghum

Sorghum

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Sorghum
 
Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.

 
GOLD Member
Jan-27-24
Soft Wheat

Soft Wheat

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Wheat
 
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.

 
GOLD Member
Dec-27-23
(3.4)
Supplier From Nirit, Israel

Grains, pulses, crude vegetable oils, all types of flour, organic flour, organic grains, vital wheat gluten, starches, fresh vegetables, fresh fruit, frozen vegetables, frozen fruit, tomato paste, dates, stone fruits, soybean meal, sorghum, barley, ddgs, grude oil, rapeseed meal, citrus varieties, pomegranate , grapes, cherry, stone fruits, figs, all vegetables, beans, coffee..

Supplier Of Grains & Cereals   |   Arabian Dates   |   Animal & Cattle Feed   |   Pomegranate   |   Potato Starch   |   Wheat Starch   |   Wheat Flour   |   Rapeseed Meal   |   Sorghum   |   Grapes   |   Pulses   |   IQF or Frozen Fruits   |   Flour   |   Barley   |   Starch   |   Fresh Potato   |   Dates   |   Vegetable Oils   |   Processed Vegetable Pastes & Purees   |   Tomato Paste & Purees   |   Figs   |   Fresh Fruits   |   All Purpose Flour   |   Rice Flour   |   Anbara Dates   |   Frozen Apple   |   Soybean Meal   |   Frozen Pineapple   |   Fresh Onion   |   IQF or Frozen Vegetables   |   Ajwa Dates   |   Fresh Vegetables   |   Corn Flour   |   Vegetables
Nov-30-22
(1.0)
Supplier From Nirit, Israel, Israel

Cereals, grains, starches, vital wheat gluten.

Supplier Of Wheat   |   Grains & Cereals   |   Starch
GOLD Member
Jan-29-24
Rice Proteins 85%

Rice Proteins 85%

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Rice
 
Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU).




Characteristics

The product looks like a light beige flour (powder) with a delicate rice smell.







How is it obtained

The rice is firstly milled, then sifted and separated to extract the protein. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener and stabiliser in the food industry to increase protein content.
Excipient in the pharmaceutical industry to increase the essential amino acids content.







Uses












FOOD INDUSTRY


As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes.















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.











Packaging











Sacchi 25Kg










Big Bag 500, 800 Kg











Minimum order quantity











FCA
1 pallet da 500 Kg
1 Big Bag










DAP
5 pallet da 500 Kg
5 Big Bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
GOLD Member
Jan-27-24
Native Wheat Starch

Native Wheat Starch

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Wheat
 
Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.




Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.







Function







Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper







Uses
















FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.



















PHARMACEUTICAL INDUSTRY


In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.











Packaging











Bulk in tanks
Bag 25 Kg










Big bag 1,000 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,000 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag
GOLD Member
Jan-29-24
Vital Wheat Gluten

Vital Wheat Gluten

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Wheat
 
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.




Characteristics

It is a pale yellow powder with a pleasant and delicate fragrance and taste.







How is it obtained

Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.







Function







Enhancer for flours
Main ingredient for seitan
Ingredient for vegetarian and vegan food







Uses












FOOD INDUSTRY


Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices).











Packaging











Bulk in tanks
Bag 25 Kg










Big bag 1,200 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,200 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,200 Kg big bag
GOLD Member
Jan-29-24
Organic Vital Wheat Gluten

Organic Vital Wheat Gluten

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Wheat
 
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.

 




Characteristics

It is a pale yellow powder with a pleasant and delicate fragrance and taste.







How is it obtained

Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.







Function







Enhancer and rheological adjuvant
Ingredient for vegetarian and vegan food
Enhancer for flours







Uses












FOOD INDUSTRY


Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.











Packaging











Bulk in tanks
Bag 25 Kg










Big bags











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,200 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag
GOLD Member
Jan-29-24
Wheat Middling

Wheat Middling

(3.4)
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Wheat
 
Characteristics

Ultra-fine brown flour with a pleasant and characteristic smell and a sweetish flavour.







How is it obtained

In the different steps of the soft wheat grinding process, the middling represents the last by-product of milling, before flour is obtained.







Function







Energy supplement for animal feed







Uses












ANIMAL FEED INDUSTRY


It is widely used in cattle feed.











Packaging











Bulk in tanks














Minimum order

For this particular product, only sale in tanks is allowed.
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