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Find Verified Stainless Steel Plate Scrap Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Jakarta   Surabaya  
May-19-09
 
Stainless steel casting
Sep-17-21
Supplier From Tangerang, Banten, Indonesia
Oct-10-09

Kitchen Plate

$21.50
MOQ: Not Specified
Supplier From Tangerang, Indonesia
 
Plate
8.75 inch
Jan-21-22
Supplier From Tangerang, Banten, Indonesia
Oct-10-09

Saucer

$12 - $32
MOQ: Not Specified
Supplier From Tangerang, Indonesia
 
Cup and saucer in bulk pack
88 Stainless Steel Plate Scrap Suppliers
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VERIFIED
Aug-11-14
Supplier From Tangerang, Banten, Indonesia
Nov-13-19

Reinforcement Bars

$570
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Deformed Bar : 8mm, 10mm, 13mm, 16mm, 19mm, 22mm, 25mm, 29mm, 32mm

Plain Bar : 8mm, 10mm, 12mm, 16mm

ASTM A615, ASTM 706, BS4449, JIS 3112,
Sep-04-19

Reinforcement Bars

$570
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
plain Bar : 8mm, 10mm, 12mm, 16mm
Deformed Bar : 8mm, 10mm, 13mm, 16mm, 19mm, 22mm, 25mm, 29mm, 32mm

ASTM A615, ASTM 706, BS4449, JIS 3112,
Feb-13-22
Supplier From Tangerang, Banten, Indonesia
VERIFIED
Mar-23-22
Supplier From Tangerang, Indonesia
VERIFIED
Jul-14-22

Rattan Basket And Storage

$7.20 - $110
MOQ: Not Specified
 
Our baskets are made from rattan and combination of material.
Items can be customized as required. Contact us for details.
VERIFIED
Jul-14-22

Rattan Bowl And Placemat

$7.20 - $110
MOQ: Not Specified
Supplier From Tangerang, Indonesia
 
Our bowls and placemats are made from rattan and combination material.
Items can be customized as required. Contact us for details.
VERIFIED
Feb-09-22

Desiccated Coconut Fine High Fat 65%

$2.30K
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Fat Content : High Fat 65(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-2% max
On US Sieve 14 : 4-10% max
On US Sieve 16.20 : 40-73% max
On US Sieve 30 : 20-33% max
Pan : 0-12max
VERIFIED
Feb-09-22
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Fat Content : High Fat 65(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-2% max
On US Sieve 14 : 4-10% max
On US Sieve 16.20 : 40-73% max
On US Sieve 30 : 20-33% max
Pan : 0-12max
VERIFIED
Feb-09-22
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Reduced Fat : 55%(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-2% max
On US Sieve 14 : 4-10% max
On US Sieve 16.20 : 40-73% max
On US Sieve 30 : 20-33% max
Pan : 0-12max
VERIFIED
Feb-09-22
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Reduced Fat : 65(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-0% max
On US Sieve 14 : 2-13% max
On US Sieve 16.20 : 43-71% max
On US Sieve 30 : 20-46% max
Pan : 0-6%max
VERIFIED
Oct-01-21
Supplier From Tangerang, Banten, Indonesia
 
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.

A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
3. Size : Fine granules of coconut
5. Granulation :
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) 0
Mesh 14 (l.4 mm) 10 maximum
Mesh 18 (l.O mm) 30 maximum
Pan 65 - 80

B. CHEMICAL
1. Moisture,% 3.0 Maximum
2. Total Fat (D1yBasis), % 45 - 55
3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum
4. pH (10% dispersion) 6.1 - 6.7
5. Residual S02, ppm < 10

C. MICROBIOLOGICAL
1. Total Plate Count, cfu/gram 5,000 maximwn
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Enterobacteriaceae , cfu/gram 100 maximwn
5. Salmonella, per 50 gram Absence
6. E.coli, per 50 gram Absence
VERIFIED
Oct-01-21
Supplier From Tangerang, Banten, Indonesia
 
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.

A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours.
3. Size : Extra fine granules of coconut
4. Granulation
No. of sieves (ASTM) % Retained On
Mesh I8 ( 1 .0 mm) 25 maximum
Pan 75 - I 00

B. CHEMlCAL
1. Moisture, % 3.0 Maximum
2. Total Fat (Dry Basis), % 40 - 50
3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum
4. pH ( 1 0% dispersion) 6.1 - 6.7
5. Residual S02, ppm < 10

C. MICROBIOLOGICAL
1. Total Plate Count. cfu/gram 5,000 maximum
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Entcrobacteriaceae, cfu/gram 100 maximum
5. Salmonella, per 50 gram Absence
6. E.coli. per 50 gram Absence
VERIFIED
Dec-07-21
Supplier From Tangerang, Banten, Indonesia
 
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.

1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 65% +/- 2%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g

STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.

RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
VERIFIED
Dec-07-21
Supplier From Tangerang, Banten, Indonesia
 
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.

1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 45% +/- 3%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 â?? 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g

STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.

RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
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