Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
3. Size : Fine granules of coconut
5. Granulation :
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) 0
Mesh 14 (l.4 mm) 10 maximum
Mesh 18 (l.O mm) 30 maximum
Pan 65 - 80
B. CHEMICAL
1. Moisture,% 3.0 Maximum
2. Total Fat (D1yBasis), % 45 - 55
3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum
4. pH (10% dispersion) 6.1 - 6.7
5. Residual S02, ppm < 10
C. MICROBIOLOGICAL
1. Total Plate Count, cfu/gram 5,000 maximwn
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Enterobacteriaceae , cfu/gram 100 maximwn
5. Salmonella, per 50 gram Absence
6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours.
3. Size : Extra fine granules of coconut
4. Granulation
No. of sieves (ASTM) % Retained On
Mesh I8 ( 1 .0 mm) 25 maximum
Pan 75 - I 00
C. MICROBIOLOGICAL
1. Total Plate Count. cfu/gram 5,000 maximum
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Entcrobacteriaceae, cfu/gram 100 maximum
5. Salmonella, per 50 gram Absence
6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
1. Physical :
Color White
Flavour Pleasant coconut taste
Odour Pleasant coconut odour
Paring & Toasted Specks Max 2 pcs/100 gr
Husk & Sprout Type Fibre Max 6 pcs/50 kg
2. Chemical :
Moisture Content, % Max 3.0
Fat Content, % 65.0 ± 3.0
FFA, % Max 0.10
SO2, ppm Free or SO2 treated (50 ppm Max)
3. Microbiology :
Salmonella, Colony/gram Negative
E. Coli, Colony/gram Negative
TPC, Colony/gram Max 5000
Coliform, Colony/gram Max 50
Enterobacteriaceae, Colony/gram Max 100
Yeast, Colony/gram Max 50
Mold, Colony/gram Max 50
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 65% +/- 2%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g
STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.
RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 45% +/- 3%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 â?? 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g
STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.
RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
CRUDE COCONUT OIL
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
(Cocos nucifera). It has various applications.
Product Specification:
- Storage: Dry and Cool
- Color: Natural White
- Ingredient: 100% coconut meat
- Moisture: 3% max
- Drying process: AD
- Grade: Fat Medium, Fat Fine, Fat Chip Flake
- Product type: Low, Medium, High Fat
- Shelf life: 12 months
- Packing: 50kg/bag or as the customer's requirement.
- MOQ: 1x20'FT
- Origin: Vietnam
Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
If you need more information, please contact me via,
Our Desiccated Coconut is crafted from premium mature coconuts, freshly harvested and processed with care to maintain its natural taste and nutritional integrity. The coconut meat is finely shredded and dried using advanced techniques that lock in its delicate aroma and wholesome goodness.
At 99 Gold Data, we provide a variety of desiccated coconut options, including Fine, Medium, Chips, and Flake grades, all completely unsweetened and free from preservatives or additives. This product is ideal for enhancing the flavor and texture of baked goods, confectionery, snacks, and nutritious food formulations. It delivers a rich source of dietary fiber, beneficial fats, and vital nutrients essential for a healthy lifestyle.
Manufactured under rigorous quality control and hygiene standards, our desiccated coconut meets global food safety certifications, ensuring reliability and premium quality. We accommodate bulk purchases and offer custom private labeling solutions, supporting food producers, distributors, and wholesalers worldwide.
Experience the natural richness of tropical coconuts with our Desiccated Coconut, made from fresh, mature coconuts that are finely grated, dried, and carefully processed to preserve their flavor, aroma, and nutritional value.
At 99 Gold Data, we offer high-quality Desiccated Coconut in Fine Grade, Medium Grade, Chips Grade, Flake Grade, unsweetened and free from additives, making it an ideal ingredient for baking, cooking, confectionery, snack production, and health foods. It is a great source of dietary fiber, healthy fats, and essential nutrients.
Our desiccated coconut is produced under strict hygiene and quality standards, ensuring it meets international food safety certifications. Perfect for bulk orders and private labeling, we cater to food manufacturers, distributors, and wholesalers worldwide.
