Palm sugar is a natural sweetener made from sap derived from the male flower bunches of the palm tree (Arenga pinnata). Generally used as natural sweetener for healthy lifestyle or food and drink ingredients.
100% pure from palm sap (no added chemicals and preservatives)
Water content: 2.16%
Mesh size 16
Expiry date up to 18 months
Processed with high standard of hygiene
Halal MUI Certificate, Laboratory tested
Has been tested by Indonesian Food and Drug Administration
Refined, Bleached, Deodorized Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. Commonly used for frying, cosmetics, and oleochemical industry.
Product Specification:
-Free Fatty Acid (as lauric) 0.075% max
-Moisture & Impurities 0.1% max
-Acid Value 0.2% max
-Color (5 Lovibond Column): Red 0.4-1.5 max
-Iodine Value 7.0-10.5
-Odorless
-Halal Certified, Kosher Certified, HACCP, ISO 9001;2015
-Packing type: Flexi Container, Drum, Bag in Box, Jerry Can, IBC Tote
Refined, Bleached, Deodorized Palm Olein is light yellow in liquid form and white in solid form. odorless and bland in taste. Contains Vitamin A and TBHQ. RBD Palm Olein is used as cooking oil and also in food preparation commercials. It is also used in oleochemical industries as well as to make biodiesel and other cosmetic products.
a. RBD Palm Olein CP 8
Free Fatty Acid (as lauric) 0.1% max
Moisture and volatile 0.1% max
Color 5 Lovibond Column 2.5 red max.
Iodine Value 58 gl
Cloud Point 8 C
b. RBD Palm Olein CP 10:
Free Fatty Acid (as lauric) 0.1% max
Moisture and volatile 0.1% max
Color 5 Lovibond Column 2.5 red max.
Iodine Value 58 gl
Cloud Point 10 C
Packing type: Jerry Can, Bag in Box
*Desiccated Coconut High Fat.
Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % //
*Desiccated Coconut Low Fat.
Size Fine granules of coconut. Total Fat 45 - 55
Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7
Moisture 3% Max
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
3. Size : Fine granules of coconut
5. Granulation :
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) 0
Mesh 14 (l.4 mm) 10 maximum
Mesh 18 (l.O mm) 30 maximum
Pan 65 - 80
B. CHEMICAL
1. Moisture,% 3.0 Maximum
2. Total Fat (D1yBasis), % 45 - 55
3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum
4. pH (10% dispersion) 6.1 - 6.7
5. Residual S02, ppm < 10
C. MICROBIOLOGICAL
1. Total Plate Count, cfu/gram 5,000 maximwn
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Enterobacteriaceae , cfu/gram 100 maximwn
5. Salmonella, per 50 gram Absence
6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours.
3. Size : Extra fine granules of coconut
4. Granulation
No. of sieves (ASTM) % Retained On
Mesh I8 ( 1 .0 mm) 25 maximum
Pan 75 - I 00
C. MICROBIOLOGICAL
1. Total Plate Count. cfu/gram 5,000 maximum
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Entcrobacteriaceae, cfu/gram 100 maximum
5. Salmonella, per 50 gram Absence
6. E.coli. per 50 gram Absence
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