Category : Storage Box
Available For : B2B, Retail, Custom Makloon Production
The Posta Rattan Storage Box blends natural materials with modern aesthetics in a refined and functional design. Crafted from premium handwoven rattan and constructed with clean lines, this piece is ideal for living space environments that value craftsmanship and visual harmony.
Product Specifications :
1. Primary Material : Natural rattan (A grade)
2. Frame Structure : Crafted with a flexible, frameless rattan body, the box is topped with a lid supported by a sturdy metal frame for added structure. (we can incorporate a frame structure on the storage body upon request to meet specific durability or design requirements)
3. Finishing : Custom colors available
4. Dimensions : 32cm x 27cm x 18cm (custom size available)
5. Optional Accessories :
A. You may request custom upholstery fabric for this product, with complete flexibility in both design and dimensions to suit your specific preferences.
B. Mixed materials : The hinge and lid fastener are made from genuine Grade A leather.
C. The upholstery fabric and leather components are fully customizable upon request.
Key Features :
1. Handmade by experienced local artisans
2. Versatile design
3. Durable, sustainable, and ethically produced
4. Fully customizable for design projects or retail collections
Partnership Opportunities : OEM / Makloon manufacturing and Private label development
*The prices listed above do not include shipping costs.
*The lowest price is for the product without fabric upholstery.
*Desiccated Coconut High Fat.
Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % //
*Desiccated Coconut Low Fat.
Size Fine granules of coconut. Total Fat 45 - 55
Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7
Moisture 3% Max
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Style : Whole Dried
Taste : Fiery Hot
Density : 500-550 grams / Litre
Mix : 1 - 2%
Humidity : Max. 13%
Description : Free from Other Impurities, No dirt, No Lice or Insect
Packaging : Mesh Bag, Cartons or Custom Request by Customer
Age : 11 months and older
Taste : Medium Hot
Description :
Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified
Packaging :
Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer
Loading capacity 40ft Reefer Container
26-27 MT/40 ft reefer container, Packing : mesh bag; net 30kg/bag
22 -23MT/40 ft reefer container, Packing : 5 kg/carton; ± 4448carton
23-24 MT/40 ft reefer container, Packing : 10 kg/carton; ± 2376 carton
Age : 11 months and older
Taste : Fiery Hot
Description :
Clean, bright reddish colour with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified
Packaging :
Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer
Age : 11 months and older
Taste : Fiery Hot
Description :
Clean, bright yellow color with a strong fragrance, no insect pesticide ,no perish, no preservative
Packaging :
Mesh Bag, Cartons, Plastic Crate or Custom Request by Client
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
3. Size : Fine granules of coconut
5. Granulation :
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) 0
Mesh 14 (l.4 mm) 10 maximum
Mesh 18 (l.O mm) 30 maximum
Pan 65 - 80
B. CHEMICAL
1. Moisture,% 3.0 Maximum
2. Total Fat (D1yBasis), % 45 - 55
3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum
4. pH (10% dispersion) 6.1 - 6.7
5. Residual S02, ppm < 10
C. MICROBIOLOGICAL
1. Total Plate Count, cfu/gram 5,000 maximwn
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Enterobacteriaceae , cfu/gram 100 maximwn
5. Salmonella, per 50 gram Absence
6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 65% +/- 2%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g
STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.
RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 45% +/- 3%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 â?? 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g
STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.
RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Palm sugar is a natural sweetener made from sap derived from the male flower bunches of the palm tree (Arenga pinnata). Generally used as natural sweetener for healthy lifestyle or food and drink ingredients.
100% pure from palm sap (no added chemicals and preservatives)
Water content: 2.16%
Mesh size 16
Expiry date up to 18 months
Processed with high standard of hygiene
Halal MUI Certificate, Laboratory tested
Has been tested by Indonesian Food and Drug Administration
HBN Muntok White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste.
Style : Whole Dried
Taste : Fiery Hot
Density : 500-550 grams / Litre
Mix : 1 - 2%
Humidity : Max. 13%
Description : Free from Other Impurities, No dirt, No Lice or Insect
Packaging : Mesh Bag, Cartons or Custom Request by Customer
Commonly used in cold remedies, Ginger is known to boost the immune system, soothe and treat flu symptoms as well as naturally increasing the body's energy levels. It's also believed to aid in circulation, nausea, warm the body, and stimulate digestion. Boil some slices for a warming drink or try adding slices in recipes for an added kick in flavor.
Style : Slice Dried
Taste : Fiery Hot
Humidity : Max. 14%
Description :
Free from Other Impurities, No dirt, No Lice or Insect
Packaging :
Mesh Bag, Cartons or Custom Request by Customer
Age : 11 months and older
Taste : Medium Hot
Description :
Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified
Packaging :
Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer
Our Organic Ginger has been certified by INOFICE (Indonesian Organic Farming Certification) which member of IFOAM (International Federation of Organic Agriculture Movements)
Our Organic Palm Sugar made form the Arenga or Coconut Palm tree sap's sugary fluid,
it is a healthy sweetener compare to regular cane sugar
lower glycemic index, Immune system enhancement, stabilize cholesterol level in blood, good for diet
Unique caramel and buttery taste, usage for daily sweetener for coffee or tea, toping for pancakes, waffle, doughnut or ingredient for industrial bakery & confectionary production such as cakes, cookies, Chocolate bars, granola, cereals, muesli etc.
Origin : Java, Indonesia
Product Description:
Key Specification/Special Features :
Organic Palm Sugar made from the Arenga/Coconut palm tree sap's sugary fluid.
Unique caramel taste, usage as a daily sweetener for coffee/tea or as ingredients for Industrial food & beverage production such as Cakes, Cookies, Chocolate bars, healthy granola bars etc.
Specifications:
Color : light brown to dark
Form : Granulated / Powder
Size : mesh 14/16
Shelf Life: 24 month
Production Capacity : 25 Ton/month
Minimum Order : 5 Ton
Packaging Details: 25kg multilayer kraft paper bag with polyethylene liner
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours.
3. Size : Extra fine granules of coconut
4. Granulation
No. of sieves (ASTM) % Retained On
Mesh I8 ( 1 .0 mm) 25 maximum
Pan 75 - I 00
C. MICROBIOLOGICAL
1. Total Plate Count. cfu/gram 5,000 maximum
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Entcrobacteriaceae, cfu/gram 100 maximum
5. Salmonella, per 50 gram Absence
6. E.coli. per 50 gram Absence
