The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: �?�§�´�« Kurdish: �?�§�´)�« m�«ng[2] (Hindi: à ¤®à ¥?à ¤?à ¤?), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes.
Mung beans are recognized for their high nutritive value. Mung beans contain about 55%-65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, fat, vitamins and minerals. It is composed of about 20%-50% protein of total dry weight, among which globulin (60%) and albumin (25%) are the primary storage proteins. Mung bean is considered to be a substantive source of dietary proteins. The proteolytic cleavage of these proteins are even higher during sprouting. Mung bean carbohydrates are easily digestible, which causes less flatulence in humans compared to other forms of legumes. Both seeds and sprouts of mung bean produce lower calories compared to other cereals, which makes it more attractive to obese and diabetic individuals.
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Origin : Indonesia
Type : Dried, Small-Seeded
Packaging : Plastic bag
QTY/FCL : 25 kgs (can be customized)
Size : 2.3-2.9 mm
Texture : Unpolished/Dull
Capacity : 3 x 20 ft Container/Month
Moisture : 5%
Indonesian Mung Bean: A Nutritious and Versatile Superfood
Discover the finest quality Indonesian Mung Bean, sourced directly from the fertile lands of Indonesia. Our premium Mung Bean is rich in nutrients, packed with flavor, and versatile in culinary applications. Experience the wholesome goodness of Indonesian Mung Bean for your healthy lifestyle.
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for the finest Indonesian Mung Bean. Grown in the lush fields of Indonesia, our Mung Bean is carefully cultivated, harvested, and processed to ensure superior quality and taste.
Indonesian Mung Bean is renowned for its exceptional nutritional profile. Packed with protein, fiber, vitamins, and minerals, it is a nutrient-dense superfood that promotes overall well-being. Incorporating Indonesian Mung Bean into your diet can support healthy digestion, boost energy levels, and provide essential nutrients for optimal health.
Indonesian Mung Bean is incredibly versatile in the kitchen. Its tender texture, mild flavor, and quick cooking time make it an ideal ingredient for a wide range of dishes. From hearty soups and stews to refreshing salads and sprouts, the culinary possibilities are endless. Let your creativity soar with Indonesian Mung Bean and explore a world of delicious and nutritious recipes.
At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in offering the highest quality Indonesian Mung Bean. Our beans undergo strict quality control measures to ensure they meet the highest standards of purity and freshness. We work directly with local farmers, promoting sustainable agricultural practices and supporting local communities.
Unlock the nutritional power of Indonesian Mung Bean. Trust PT. MEGADEAL AIRMAS NUSANTARA as your reliable source for authentic Indonesian Mung Bean products. We are committed to delivering excellence, ensuring your satisfaction with every purchase.
Specifications:
- Product Name: Mung Bean
- HS Code: 7139090
- Production Capacity: 150 MT/Month
- Origin: Indonesia
- Port of loading: Tanjung Perak, Surabaya
- Cultivation Type: Conventional
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
Premium Indonesia Planifolia and Tahitenses Vanilla Beans, Fresh & Prime Grade A for Vanilla Extract------- These Indonesia Vanilla Beans are of the highest quality and have a rich, dark ar ...
Features & details
Genuine Gourmet, Grade 1, Grade 2 Indonesia Vanilla Beans
Length: 14 -17cm (Approximately 5 -7 inches)
Fragrance: Strong, Full, Rich Vanilla Aroma
Important Information
Ingredients :
Premium Indonesia Planifolia and Tahitenses Vanilla Beans
Premium indonesia planifolia and tahitenses vanilla beans, fresh & prime grade a for vanilla extract------- these indonesia vanilla beans are of the highest quality and have a rich, dark ar ...
Features & details
Genuine gourmet, grade 1, grade 2 indonesia vanilla beansâ
Length: 14 -17cm (approximately 5 -7 inches)
Fragrance: strong, full, rich vanilla aroma
Important information
Ingredients :
Premium indonesia planifolia and tahitenses vanilla beans
Cocoa Shell Is the outer layer of cocoa beans obtained during the shelling process after fermentation and drying. This high value by product of the cocoa processing industry contains natural fiber, antioxidants and the distinctive aromatic compounds of cocoa. beyond its pleasant natural chocolate scent, cocoa shells offer a wide range of uses. In agriculture, they are utilized as a primary material for organic fertilizers and compost due to their rich mineral content, including potassium, phosphorus and nitrogen, which enchance soil fertility.
They are also used as much to suppress weed growth, retain soil moisture and improve sail structure.
In the livestock sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healty digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally the cosmetic industry incorporates cocoa shell extracts into skincare product for their entioxidant properties.
In the livestok sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healty digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally, the cosmetic industry incorporates cocoa shell extracts into skincare products for their antioxidant properties.
Our cocoa shells are sourced from premium-grade Indonesian cocoa beans, processed hygienically, and dried under strict export quality standards to ensure a long shelf life. Moisture levels are kept low to prevent mold growth, and we offer various formsâ??bulk, coarse pieces, or fine powder tailored to customer needs. With sustainable supply and high production capacity, we are ready to deliver container-scale shipments world wide.
is the outer layer of cocoa beans obtained during the shelling process after fermentation and drying. This high value by product of the cocoa processing industry contains natural fiber, antioxidants and the distinctive aromatic compounds of cocoa. Beyond its pleasant natural chocolate scent, cocoa shells offer a wide range of uses. In agriculture, they are utilized as a primary material for organic fertilizers and compost due to their rich mineral content, including potassium, phosphorus and nitrogen, which enhance soil fertility. They are also used as much to suppress weed growth, retain soil moisture and improve soil structure.
In the livestock sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healthy digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally the cosmetic industry incorporates cocoa shell extracts into skincare product for their antioxidant properties.
In the livestock sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healthy digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally, the cosmetic industry incorporates cocoa shell extracts into skincare products for their antioxidant properties.
Our cocoa shells are sourced from premium-grade Indonesian cocoa beans, processed hygienically, and dried under strict export quality standards to ensure a long shelf life. Moisture levels are kept low to prevent mold growth, and we offer various forms bulk, coarse pieces, or fine powder tailored to customer needs. With sustainable supply and high production capacity, we are ready to deliver container-scale shipments worldwide.
Robusta coffee has a stronger, more bitter taste and contains more caffeine compared to Arabica. It is suitable for those looking for a bolder flavor and a fuller body, or those seeking an extra energy boost. However, due to its sharper taste, many people prefer Arabica for a smoother and more complex coffee experience.
Cocoa beans are the dried and fully fermented seeds of the cacao tree (Theobroma cacao). These beans are the primary raw material used in the production of chocolate and other cocoa-based products. Each cacao pod contains 20 to 50 cocoa beans, which are surrounded by a sweet, white pulp.
After harvesting, the beans go through a fermentation process to develop their flavor, followed by drying, roasting, and grinding. The resulting product can be processed into cocoa mass, cocoa butter, and cocoa powder.
