PT Jireh Multi Sejahtera proudly presents itself as a trusted supplier and exporter of premium Unagi Kabayaki, delivering authentic taste and superior quality to both domestic and international markets.
Eel, known scientifically as Anguilla, is a unique fish species often compared to eels or elongated fish but biologically different. It is a highly valued seafood because of its distinctive flavor and impressive nutritional benefits. In Japanese cuisine, eel is known as Unagi, and when grilled with a sweet-savory soy-based sauce, it becomes Unagi Kabayakiâ??a delicacy appreciated worldwide for its rich taste and tender texture.
Eel is not only delicious but also exceptionally nutritious. It is rich in protein, omega-3 fatty acids, vitamin A, vitamin D, and essential minerals, making it beneficial for boosting immunity, supporting brain health, and promoting overall well-being. This combination of flavor and health benefits has made eel one of the most sought-after seafood commodities in Asia, Europe, and beyond.
Indonesia holds a competitive advantage in the global eel market. As one of the world's eel megadiversity hotspots Indonesia is home to at least six species, including Anguilla bicolor and Anguilla marmorata, which are recognized for their superior taste and nutritional profile. Compared to Japanese or European eels, Indonesian tropical eels grow faster, often reach larger sizes, and thrive in natural habitats that enhance both quality and flavor. Furthermore, Indonesia has an abundant supply of glass eels, ensuring sustainable sourcing and consistent availability for large-scale production.
With this strong foundation, PT Jireh Multi Sejahtera is committed to providing premium-quality Unagi Kabayaki, produced under strict hygiene and international food safety standards. Our products are ready-to-eat, easy to serve, and guaranteed authentic in taste, making them ideal for restaurants, hotels, catering services, and retail distributors worldwide.
We welcome the opportunity to collaborate and deliver Indonesia's finest Unagi Kabayaki to your market.
Cultivated eel (anguilla bicolour from size 50 gram/pc until 200-350 gram/pc
10kg eels + 5kg water (20 degree celsius) > plastic bag
Plastic bag + 3kg ice > styrofoam box
Total weight = approx. 20kg, gross weight
Dimension: 76 x 43 x 32 cm = 21kg, volume weight
Oxygen: 20hrs
Mortality rate: less than 5% at 20hrs
Minimum order: 1000 kg
Maximum order: To be discussed for each order
We are a producer of eel chips with a production address in Kediri City, East Java Province, Indonesia Postal Code 64116. The selection of raw materials for eel is a type of rice field eel or wild eel that we get from local farmers, processing three times the frying process to produce chips that are crunchy and delicious. Packaged using aluminum foil which is airtight and light-tight so that the eel chips retain the quality of taste and last longer.
Currently we are able to order eel chips from 100 to 200 pcs per day in aluminum foil with a net weight of 75 grams or 10 to 20 kilograms per day in bales.
To improve the quality of our products, all products from Javinna Indonesia are equipped with various food certificates or distribution permits from related agencies.
Fresh eel that comes directly from Indonesian nature can be processed in various ways and variations in cooking, including eel chips. Eels of various sizes according to request, available eels with sizes 15-20 per kilogram, 20-30 tails per kilogram, 30-40 tails per kilogram and 40-50 tails per kilogram. the bidding price is the maximum price because the smaller the size of the eel, the cheaper it will be
Product Description and Collaboration - Our Unagi Factory
We are a leading producer of premium unagi (freshwater eel, Anguilla spp.), offering processed eel products like kabayaki and shirayaki, sourced from sustainably farmed eels in Indonesia. Each product has a unique Seller Product Code for easy ordering:
Unagi Kabayaki (Code: KBY-ANG-001): Grilled eel with sweet-savory soy sauce, ideal for unagi don or sushi.
Unagi Shirayaki (Code: SHY-ANG-002): Grilled eel without sauce, perfect for versatile culinary use.
Whole Eel (Code: WHL-ANG-003): Fresh or frozen whole eels for custom processing.
Custom Unagi (Code: CUS-ANG-004): Tailored products like smoked unagi or special cuts per client needs.
Product Standards
Our unagi meets high quality and safety standards for local and export markets (e.g., Japan, Europe):
Sourcing: Farmed Anguilla bicolor and Anguilla marmorata from clean waters in Indonesia (Cilacap, Banyuwangi).
Quality: Soft texture, no earthy odor, intact skin and flesh, ideal for premium dining.
Nutrition: High in protein (26-41%), omega-3, DHA, EPA, and Vitamin A (4700 IU).
Processing: Grilled and vacuum-packed for freshness; kabayaki glazed with soy-mirin sauce, shirayaki unglazed.
Safety: Compliant with HACCP standards, ensuring no harmful bacteria or chemicals.
Sustainability: Farmed per Indonesia's Decree No. 19/KEPMEN-KP/2012 for eco-friendly practices.
How to Collaborate
Consultation: Discuss needs, including product type, quantity, and Seller Product Code.
Quotation: We provide pricing and assist with custom specs or packaging.
Down Payment: 50% Down Payment (DP) required to start production.
Production: Completed within agreed timeline using modern facilities.
Payment & Shipping: Final payment due post-production or pre-shipping. We offer local/international shipping (Incoterms: EXW, FOB, CIF).
Guarantee: Products meet specs with support for adjustments.
Why Choose Us?
High capacity for small to large orders.
Premium quality for export markets like Japan and Europe.
HACCP-compliant for safety and trust.
Flexible customization of products and packaging.
Contact Us
Email us or visit website to start a collaboration. We deliver HACCP-compliant unagi with top quality and service.
High in Protein: Eel is a rich source of high-quality protein, which is essential for muscle growth, repair, and overall body function.
Omega-3 Fatty Acids: Eel contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.
Vitamins and Minerals: Eel provides essential vitamins and minerals such as vitamin A, vitamin D, vitamin E, vitamin B12, selenium, and phosphorus, all of which contribute to overall health and well-being.
Boosts Heart Health: The omega-3 fatty acids and other nutrients in eel can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke.
Supports Brain Function: The omega-3 fatty acids DHA and EPA found in eel are important for brain health and cognitive function. They support memory, concentration, and overall brain performance.
Promotes Eye Health: Eel contains vitamin A and other antioxidants that are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.
Rich in Vitamin D: Eel is a good source of vitamin D, which is important for bone health, immune system function, and overall well-being.
Anti-Inflammatory Properties: The omega-3 fatty acids and other nutrients in eel have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis.
Boosts Immune System: The vitamins and minerals present in eel, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.
Incorporating eel into your diet can provide a variety of health benefits, making it a nutritious addition to meals.
