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Aug-31-20
Supplier From Surat, Gujarat, India
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Apr-28-25
Supplier From Surat, Gujarat, India
Supplier Of Millet   |   Salt   |   Sugar   |   Chilli Powder   |   Synthetic Yarn   |   Spices Powder   |   Cumin Seeds   |   Cumin Powder   |   Flour   |   Turmeric Powder   |   Honey   |   Spices   |   Food Products   |   Red Chilli   |   Food Additives   |   Jaggery   |   Cardamom, Cinnamon   |   Cloves
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Aug-07-21
Supplier From Surat, Gujarat, India
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Feb-01-22
Supplier From Surat, Gujarat, India
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Oct-28-16
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Aug-06-22
Supplier From SURAT, GUJARAT, India
Jun-22-24
Supplier From Surat, Gujarat, India
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Apr-12-24
Supplier From Surat, Gujarat, India
Oct-28-24
Supplier From Surat, Gujarat, India
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May-12-22
Supplier From Surat, Gujarat, India
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Aug-26-16
Supplier From Surat, Gujarat, India
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Dec-11-24
Supplier From Surat, Gujarat, India
Supplier Of Cashew Nuts   |   Sugar   |   Wheat   |   Pulses   |   Mango   |   Dry Fruits & Nuts   |   Frozen Seafood   |   Dragon Fruit   |   Kiwi   |   Fresh Cabbage   |   Strawberry   |   Pomegranate   |   Almonds   |   Pistachio   |   Rice   |   Fresh Fruits   |   Banana   |   Maize   |   Lentils   |   Fresh Vegetables   |   Walnuts   |   Sugarcane   |   Fresh Green Chilli   |   Fresh Lemon   |   Berries
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VERIFIED
Oct-10-24
Supplier From Surat, Gujarat, India
 
Dry Mango Powder
Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses.

Dry Mango Powder advantages
Culinary Uses
Souring Agent
Health Benefits
Preservative
dry mango powder 1
Dry Mango Powder usage
Curries and Gravies
Marinades and Rubs
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Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor.

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
GOLD Member
VERIFIED
Oct-10-24

Hing

MOQ: Not Specified
Supplier From Surat, Gujarat, India
 
Asafoetida, commonly known as Hing in Indian cuisine, is a potent and pungent spice derived from the resin of the Ferula plant. This spice, with its unique and strong aroma, has been a staple in various culinary traditions, particularly in Indian, Persian, and Middle Eastern cuisines. Below is a detailed look into the content and composition of Hing. Hing is obtained from the roots and rhizomes of the Ferula asafoetida plant, which belongs to the Apiaceae family. This plant is native to the deserts of Iran and Afghanistan.

Hing advantages
Digestive Health
Antimicrobial Properties
Anti-inflammatory and Antioxidant Effects
Respiratory Health
Asafoetida [ Hing] 1
Hing usage
Culinary Uses
Flavor Enhancer in Cooking
Medicinal Uses
Anti-inflammatory and Antioxidant
Home Remedies
Capsules and Supplements
Hing possesses antimicrobial properties, which help in combating bacterial and fungal infections. It is often used in traditional remedies for respiratory conditions and throat infections. The presence of ferulic acid and other compounds provides Hing with anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the body from oxidative stress.

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
GOLD Member
VERIFIED
Oct-10-24
Supplier From Surat, Gujarat, India
 
Anardana powder is made from the dried seeds of the pomegranate fruit, scientifically known as Punica granatum. The seeds are extracted from the arils, dried, and ground into a fine powder. This powder retains the characteristic tartness and sweetness of the pomegranate seeds, making it a versatile seasoning in culinary applications. Anardana powder has a distinctive tangy-sweet flavor with subtle floral undertones. It adds a refreshing acidity to dishes, similar to tamarind or lemon, but with a unique fruity complexity. This flavor profile makes it a popular ingredient in chutneys, marinades, sauces, and spice blends.

Anardana Powder advantages
Unique Flavor
Antioxidant Properties
Nutritional Content
Traditional Medicine Uses
anardana powder 2
Anardana Powder usage
Curries and Sauces
Chutneys and Relishes
Rice and Grain Dishes
Vegetarian and Vegan Dishes
Pickles and Preserves
Snacks and Appetizers
Anardana powder is relatively low in calories and fat but rich in essential nutrients. It contains vitamins, minerals, and antioxidants, including vitamin C, potassium, and polyphenols. These nutrients contribute to overall health and may provide various health benefits when consumed as part of a balanced diet. In traditional medicine systems like Ayurveda, anardana powder is used to support digestive health and alleviate gastrointestinal discomfort. It has carminative properties, meaning it helps reduce gas, bloating, and indigestion by promoting the secretion of digestive enzymes and aiding in the breakdown of food

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
GOLD Member
Mar-20-25
Supplier From Surat, Gujarat, India
Jul-08-19
Supplier From Surat, Gujarat, India
Jun-21-19
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Mar-19-21
Supplier From Surat, Gujarat, India
Apr-29-24
Supplier From Surat, Gujarat, India
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