We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder.
We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor.
We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs.
Health Benefits of Curry Powder
Curry powder is a mixture of spices with a bright golden hue and a complex flavor.
Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper.
Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains
Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.
we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors.
Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
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Cinnamon Powder Advantages
Antioxidant Properties
Anti-inflammatory Effects
Blood Sugar Regulation
Improved Brain Function
cinnamon powder 5
Cinnamon Powder Usage
Baked Goods
Hot Beverages
Breakfast Dishes
Stews and Soups
Savory Dishes
Grains and Legumes
Incorporate coriander powder into marinades and spice rubs for meats, poultry, seafood, and tofu. Combine it with other spices, herbs, garlic, ginger, and citrus juice or vinegar to create flavorful marinades that tenderize and infuse the ingredients with aromatic spices. Add coriander powder to rice and grain dishes for added flavor and aroma. It pairs well with basmati rice, quinoa, couscous, and pilafs, enhancing the taste of the grains and complementing other ingredients like vegetables, nuts, and dried fruits.
Product type
Grounded spices
Packging Type
Standerd pack, pp bag, as per requirement
Goan Xacuti Masala is a flavorful spice blend originating from the coastal state of Goa, India. It is a key ingredient in Goan cuisine, particularly in dishes like chicken xacuti, shrimp xacuti, or vegetable xacuti. The word xacuti is derived from the Portuguese word chacuti, which means a meat or poultry dish cooked in a spicy sauce. Goan Xacuti Masala is known for its rich aroma, complex flavor profile, and moderate to high level of spiciness, characteristic of the region cuisine. The exact composition of Goan Xacuti Masala can vary depending on family recipes and regional preferences, but it typically includes a blend of aromatic spices such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom, peppercorns, star anise, nutmeg, mace, dried red chilies, poppy seeds, and coconut. Each spice contributes its unique flavor and aroma, resulting in a well-balanced and flavorful masala blend.
Goan Xacuti masala advantages
Rich and Complex Flavor Profile
Health Benefits
Ease of Use
Balanced Heat Level
chicken masala 2
Goan Xacuti masala usage
Xacuti Dishes
Curries and Stews
Vegetarian Dishes
Snacks and Appetizers
Sauces and Gravies
Rice Dishes
Coriander seeds and cumin seeds form the base of Goan Xacuti Masala, providing a warm and earthy flavor foundation. Cloves, cinnamon, and cardamom add warmth and depth to the spice blend, while peppercorns contribute heat and pungency. Star anise, nutmeg, and mace impart a sweet and aromatic note, balancing the spiciness of the dish. Dried red chilies add heat and color, while poppy seeds and coconut add richness and texture to the masala.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Rajma Masala
Rajma Masala, also known as kidney bean masala, is a popular North Indian dish made with kidney beans cooked in a flavorful and aromatic tomato-based gravy. This dish is a staple in many Indian households and is often enjoyed with rice or Indian bread such as roti or naan. The key ingredient in Rajma Masala is rajma, or kidney beans, which are simmered in a rich gravy infused with a blend of spices. The preparation of Rajma Masala typically begins with soaking dried kidney beans overnight and then cooking them until tender. Meanwhile, a tomato-based gravy is prepared by sauting onions, tomatoes, ginger, and garlic along with a blend of spices. Common spices used in Rajma Masala include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes kasuri methi (dried fenugreek leaves) for added flavor.
Rajma Masala advantages
Nutritional Benefits
Heart Health
Blood Sugar Regulation
Weight Management
Dal Tadka
Dal Tadka, also known as Dal Tadka or Tadka Dal, is a popular Indian lentil dish characterized by its rich, creamy texture and flavorful tempering. It is a staple in Indian cuisine and is enjoyed across the country as a comfort food. The dish is made by cooking lentils (usually yellow lentils or split pigeon peas) until soft and creamy, then seasoning them with a fragrant tempering of spices and herbs. The primary ingredient in Dal Tadka is lentils, which are rich in protein, fiber, and essential nutrients. Lentils are cooked until soft and creamy, either on the stovetop or in a pressure cooker, along with water, salt, and turmeric powder. This forms the base of the dish and provides a hearty and nutritious foundation.
Dal Tadka Advantages
Comforting and Satisfying
Budget-Friendly
Quick and Easy to Prepare
Nutrient-Rich Ingredients
Dal tadka masala-10
Dal Tadka usage
Main Course
Side Dish
Rice Topping
Wrap or Roll Filling
Stuffed Paratha Filling
Dip or Spread
Once the lentils are cooked, they are typically seasoned with a tempering of spices and herbs, known as tadka or tarka in Hindi. This tempering adds depth of flavor and aroma to the dish, elevating it from simple comfort food to a culinary delight. The tempering usually consists of ingredients such as mustard seeds, cumin seeds, dried red chilies, garlic, ginger, and curry leaves, which are sautaed in ghee or oil until fragrant and golden brown. One of the distinguishing features of Dal Tadka is the addition of a final flourish of tempering, known as the tadka or â??tarka.â?? This involves heating ghee or oil in a small pan and adding spices such as cumin seeds, mustard seeds, dried red chilies, and garlic. The spices are fried until aromatic and then poured over the cooked lentils, infusing them with their rich flavors and aromas
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
Paneer Tikka Masala is a popular North Indian dish that combines marinated and grilled paneer (Indian cottage cheese) with a rich and creamy tomato-based gravy. This delectable dish is a favorite among vegetarians and non-vegetarians alike, known for its vibrant flavors and aromatic spices. Paneer Tikka Masala is often served with naan, roti, or rice, making it a satisfying and comforting meal option. The preparation of Paneer Tikka Masala involves two main steps: marinating and grilling the paneer, and preparing the creamy tomato gravy. For the paneer tikka, cubes of paneer are marinated in a mixture of yogurt, spices, and lemon juice to infuse them with flavor and tenderness.
Paneer Tikka Masala advantages
Rich in Protein and Calcium
Homemade Option
Adaptable to Dietary Preferences
Nutrient-Rich Ingredients
panner masala 1
Paneer Tikka Masala usage
Paneer Tikka Masala Curry
Vegetable Tikka Masala
Tofu Tikka Masala
Chicken Tikka Masala
Paneer Tikka Wrap or Roll
Paneer Tikka Appetizers
The key to a delicious Paneer Tikka Masala lies in the balance of spices used in both the marinade and the gravy. Common spices include cumin, coriander, garam masala, turmeric, red chili powder, and kasuri methi (dried fenugreek leaves), which add depth and complexity to the dish. The combination of creamy tomato sauce and smoky grilled paneer creates a harmonious blend of flavors that is both indulgent and comforting
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Tandoori Chicken Masala is a quintessential spice blend that forms the backbone of the iconic Tandoori Chicken dish, a staple in Indian cuisine. This aromatic mixture combines a variety of spices to create a rich and complex flavor profile. Typically, Tandoori Chicken Masala includes ingredients such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cloves, cardamom, and fenugreek. Each spice contributes its unique aroma and taste, resulting in a harmonious blend that enhances the marinated chickenâ??s flavor. When mixed with yogurt and lemon juice, Tandoori Chicken Masala forms a marinade that tenderizes the chicken and infuses it with bold, smoky flavors. Whether grilled in a traditional clay oven or cooked on a stovetop grill, Tandoori Chicken seasoned with this masala is celebrated for its vibrant color, tender texture, and irresistible taste. Beyond Tandoori Chicken, this versatile spice blend can also be used to season other meats, vegetables, and even tofu, offering a taste of authentic Indian cuisine in every bite.
Tandoori Chicken Masala Advantages
Sensory Experience
Cultural Connection
Rich Flavor Profile
Versatility and Authenticity
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Tandoori Chicken Masala Usage
Tandoori Chicken
Pizza and Pasta
Vegetarian Options
Wraps and Sandwiches
Salads and Appetizers
Grilled Meats
The process of marinating chicken with Tandoori Chicken Masala is as integral to the dish as the spice blend itself. When mixed with yogurt and lemon juice, the masala forms a luscious marinade that not only tenderizes the chicken but also imparts it with a vibrant red hue and smoky aroma. Whether cooked in a traditional clay tandoor oven or on a stovetop grill, the marinated chicken emerges succulent and flavorful, with a tantalizing blend of spices that dance on the palate.
Product type : Blanded spices
Packaging Type : Standard pack, pp bag, as per requirement
(i) Product Name: Green Cardamom Powder
(ii) HS Code: 09083190
(iii) Origin: India
(iv) Botanical Name: Elettaria cardamomum
(v) Family: Zingiberaceae
(vi) Harvest Time: August to December
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
(viii) Loading Capacity : 20 Ft: 10 - 12 MTS, 40 Ft: 20 - 24 MTS
(ix) Appearance/Color: Pale green to light brown fine powder
(x) Aroma / Flavor: Sweet, floral, intensely aromatic
(xi) Form: Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash: Max. 1.00%
(xiv) Volatile Oil: 3.0 - 6.0 mL/100g
(xv) Total Ash: Max. 8.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological : Total Plate Count: Max 1 - 10 cfu/g Yeast & Molds: Max : 1 - 10 cfu/g Coliform: Max 1 - 10 cfu/g Salmonella: Absent in 25g E. coli: Not Detected
(xviii) Shelf Life: 12 Months (when stored in cool, dry conditions below 25 C)
2. Product Overview :
Green Cardamom Powder is crafted by finely grinding premium-quality dried green cardamom pods (Elettaria cardamomum), one of the world's most cherished and aromatic spices. Renowned for its sweet, intense flavor and refreshing aroma, cardamom is a key ingredient in traditional sweets, masalas, teas, and medicinal formulations.
At AccelTrade Exports, based in Gujarat, India, we export pure Green Cardamom Powder made from handpicked pods sourced from the best plantations. Our product is hygienically processed, rich in essential oils, and free from additives, delivering unmatched aroma and flavor in every batch.
3. Applications :
(I) Culinary Use:
(a) Enhances sweets, desserts, chai, biryani, cookies, and spice blends
(b) Widely used in Indian, Middle Eastern, North African, and Scandinavian cuisines
(II) Medicinal Use:
(a) Traditionally used to aid digestion, freshen breath, and support respiratory health
(b) Integral to Ayurvedic, Unani, and herbal medicine systems
(III) Industrial Use:
Used in bakery products, beverages, natural health formulations, and fragrance/perfumery applications
4. Sourcing & Export Information :
Our Green Cardamom Powder is from pods grown in Kerala, Karnataka, and Tamil Nadu, regions renowned for producing high-quality cardamom. Processing and packaging are completed at our ISO-certified facility in Gujarat, ensuring consistent quality and hygiene.
5. Major Export Destinations:
(i) Asia: UAE, Saudi Arabia, Oman, Bangladesh
(ii) Europe: United Kingdom, Germany, Netherlands, France
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Kenya, South Africa
(v) Oceania: Australia, New Zealand
(i) Product Name: Cinnamon Powder
(ii) HS Code: 09062000
(iii) Origin: India, Sri Lanka as applicable
(iv) Botanical Name: Cinnamomum verum, Cinnamomum cassia
(v) Family: Lauraceae
(vi )Harvest Time: May to October
(vii) Packing: 1 kg, 5 kg 10 kg 25 kg 40 kg PP Bags or Customized
(viii) Loading Capacity: 20 Ft 1012 MTS 40 Ft 2024 MTS
(ix) Appearance Color: Light to dark brown, fine powder
(x) Aroma Flavor : Sweet warm woody
(xi) Form: Powder
(xii) Moisture: Max 1200
(xiii) Acid Insoluble Ash: Max 200
(xiv) Volatile Oil: Min 12 mL100g
(xv) Total Ash: Max 600
(xvi ) Purity: Min 99
(xvii) Microbiological: As per international food safety standards
2. Product Overview
Cinnamon Powder is a sweet warm and aromatic spice derived from the finely ground bark of the Cinnamomum tree Widely cherished for its distinct fragrance and flavor it plays a key role in both sweet and savory culinary traditions around the world
At AccelTrade Exports based in Gujarat India we export premiumquality cinnamon powder that is hygienically processed to preserve its natural essential oils and flavor Our product contains no additives or artificial coloring and we offer both True Cinnamon Ceylon and Cassia Cinnamon to suit diverse market preferences
2 Applications
Culinary Use
Enhances desserts baked goods teas hot beverages and spice blends
Adds depth to gravies curries biryanis and rice dishes in Indian Middle Eastern and Mediterranean cuisines
Medicinal Traditional Use
Known for antiinflammatory and antioxidant properties
Traditionally used to help regulate blood sugar support digestion and boost metabolism
Industrial Use
Widely used in the bakery confectionery health food cosmetic and beverage industries
Added to readytoeat foods nutritional supplements and personal care products
3 Sourcing Export Information
We source premium cinnamon bark from South India and Sri Lanka known for their high oil content and purity The bark is processed and ground at our ISOcertified facility in Gujarat under strict hygienic and quality standards
(i) Product Name : Fennel Powder
(ii) HS Code : 09109929
(iii) Origin : India
(iv) Botanical Name : Foeniculum vulgare
(v) Family : Apiaceae
(vi )Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
(viii) Loading Capacity: 20 Ft: 10 - 12 MTS, 40 Ft: 20- 24 MTS
(ix) Appearance/Color : Greenish to light brown fine powder
(x) Aroma / Flavor: Sweet, warm, and anise-like
(xi) Form : Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash : Max. 2.00%
(xiv) Volatile Oil : 1.0 - 2.0 mL/100g
(xv) Total Ash : Max. 7.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
(xviii) Shelf Life: 12 Months when stored in cool dry conditions below 25C
2. Product Overview :
Fennel Powder is a fragrant mildly sweet spice made by finely grinding premium dried fennel seeds Foeniculum vulgare With its distinctive licoricelike flavor and refreshing aroma it is widely used in culinary medicinal and industrial applications.
At AccelTrade Exports, based in Gujarat, India we export high-quality Fennel Powder that is 100 pure natural and hygienically processed to retain its essential oils freshness and vibrant aroma. Our commitment to quality ensures every batch meets stringent export standards.
3. Applications :
A. Culinary Use :
(i) A flavorful addition to curries spice blends pickles chutneys baked goods desserts and herbal teas
(ii) Widely used in Indian Middle Eastern and Mediterranean cuisines for both sweet and savory preparations
(iii) Medicinal Traditional Use
(iv) Promotes digestion helps relieve bloating gas and indigestion
(v) Often used as a natural mouth freshener and appetite regulator
B. Industrial Use :
(i) Found in Ayurvedic formulations herbal infusions digestive tonics mouth fresheners perfumes and oral care products
4. Sourcing Export Details :
We source the finest fennel seeds from topgrowing regions in Rajasthan Gujarat and Uttar Pradesh renowned for their high oil content and flavor The powder is processed and packed at our certified facility in Gujarat under strict quality controls.
5. Export Destinations
(i) Asia: UAE, Qatar, Saudi Arabia, Japan, Singapore
(ii) Europe : UK, Germany, Netherlands, France
(iii) America: USA, Canada, Mexico
(iv) Africa : Egypt, Kenya, Tanzania
(v) Oceania: Australia, New Zealand
Cinnamon Is Also Known As A Cassia Cinnamon,is Lighter In Color ,has A Mild Sweet Flavor ,and Is Considered More Delicate.
#flavor: Mild,sweet And Delicate
#aroma : Fine,sweet Aroma
#color : Lighter ,tan Brown
#texture : Soft And Crumbly,easier To Grind
Fennel Powder is derived from premium-quality fennel seeds, known for their digestive and antioxidant properties. It is widely used in herbal formulations, functional foods, and beverages
Fenugreek Powder is a powerful herb known for its digestive and metabolic health benefits. Sourced from high-quality fenugreek seeds, it is widely used in herbal supplements, functional foods, and Ayurveda formulations.
