Cinnamon Powder

- Origin: Vietnam
- Appearance: Dry, clean, unmoulded, no funguses
- Oil content: 2%, 2.5% or >3%
- Size: 100% through mesh 60 holes/cm2
- Moisture: 13.5% max
- Admixture: 0.5%max
- Color: Natural brown
- Taste: Hot spicy
- Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag
- Capacity: 1*40ft = 27 tons, 2 containers monthly

Certificate :
"Halal/Iso/
Gmp/Fssai/Spice board/FDA/HACCP"

Shape :
Powder

Weight in kg :
25 kg

Shelf Life :
3 Years

MOQ :
100-1000 kg

Price : INR 450.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Plastic Packet, Paper Box
Packaging Size : 100gm, 250gm, 500gm
Usage : Cooking
Shelf Life : 1 Year
Processing Type : Raw
Grade Standard : Food Grade
Preferred Buyer From

Location : All Countries Except India

we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors.

Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes

Cinnamon Powder

Cinnamon Powder Advantages
Antioxidant Properties
Anti-inflammatory Effects
Blood Sugar Regulation
Improved Brain Function
cinnamon powder 5
Cinnamon Powder Usage
Baked Goods
Hot Beverages
Breakfast Dishes
Stews and Soups
Savory Dishes
Grains and Legumes
Incorporate coriander powder into marinades and spice rubs for meats, poultry, seafood, and tofu. Combine it with other spices, herbs, garlic, ginger, and citrus juice or vinegar to create flavorful marinades that tenderize and infuse the ingredients with aromatic spices. Add coriander powder to rice and grain dishes for added flavor and aroma. It pairs well with basmati rice, quinoa, couscous, and pilafs, enhancing the taste of the grains and complementing other ingredients like vegetables, nuts, and dried fruits.

Product type
Grounded spices

Packging Type
Standerd pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin
India

Our Cinnamon Powder is made from ground cinnamon bark, capturing the sweet, warm, and comforting essence of this beloved spice. The rich, aromatic scent of cinnamon fills the air, making it perfect for everything from baked goods to hot beverages.

Taste & Aroma: Sweet, warm, with a comforting and slightly woody fragrance that adds depth to both sweet and savory dishes.
Color: Light brown, typical of ground cinnamon.
Uses: Ideal for baking, desserts, and drinks like chai tea or apple cider. It's also used in savory dishes like Moroccan tagines or Middle Eastern stews.
Health Benefits: Known for its ability to regulate blood sugar levels, reduce inflammation, and support heart health.
Convenience: Easy to use and store, cinnamon powder brings a warm, cozy flavor to your kitchen.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements

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Cassia Cinnamon Powder

Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.

Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.

Appearance Dry, clean, unmouldy, no funguses
Oil content 2%, 2.5% or >3%
Size 100% through mesh 60 holes/cm2
Moisture 13.5% max
Admixture 0.5%max
Color Natural brown
Taste Hot spicy
Origin Vietnam