Product: 2:6 Dichlorophenol Indophenol Sodium Salt
C.A.S. No.: 620-45-1
M.F. : C12H5Cl2NNaO22H2O
M.W.: 326.11gm/mole
Specifications:
Solubility 0.1% ((50% EtOH +2ml Na2CO3) = Clear solution
Absorption maximum (50% EtOH +2ml Na2CO3) ?max= 640-645nm
Absorptivity (A1%/1cm, in 50% EtOH +2ml Na2CO3), at ?max = >700
Interfering dyes test (according to ACS) = Passes test
Loss On Drying (110�°C) = <12%
Product Description:
2,6-dichlorophenolindophenol ( DCPIP ) is a blue chemical compound used as a redox dye. In Oxidized form DCPIP is blue;whereas in reduced form DCPIP is colorless.The rate of photosynthesis can be measured by the rate at which this dye changes color (is reduced) when exposed to light in a photosynthetic system. This reaction is reversible, as colorless DCPIP can be reoxidized to blue. Blue redox indicator dye used for the determination of Vitamin C (ascorbic acid), which when Vitamin C is present reduces to a colorless hydroxy compound. May be used as an electron acceptor and to stain glutathione reductase electrophoresis gels. Also known as Tillman's reagent.
Himalayan Medium Pink Rock Salt Granual is Himalayan White Rock Salt Fine Grain Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders Flavoring, Sprinkling, Preservation, Pickling
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Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
Hand mined from the Himalayan Mountain range stretching across Asia, our Himalayan pink salt is an organic substitute to regular Table salt. The salt color varies from pink to white to red, depending on the rich iron content in it. Protected from today's pollution because of its pristine environment, snow and lava beds, Himalayan pink salt is said to be the purest form of salt on Earth. The best part about Himalayan salt is that it consists of 84 minerals required by a human body and has a less sodium intake per serving in comparison to table salt, making it a much healthier option by a long mile, Himalayan Pink Salt is known to regulate body hydration levels, blood pressure, acid reflux, metabolism functioning and healthy sleep patterns.
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Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
The rock salt is estimated to have formed hundreds of millions of years ago when ancient bodies of water evaporated; it is mostly mined from the Khewra Salt Mine in the foothills of the Salt Range in Jhelum, in the Pakistani province of Punjab. Gangji Himalayan Rock salt Products consist of 80 plus minerals which makes them healthier than the common table salt.
Premium Quality Himalayan Pink Rock Salt Lumps per kg 16 rupees 100% pure Himalayan Pink Rock Lumps Salt packed in 50 kg's Bag.
Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
Irani Red Goshty Rock Salt Lumps is a natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders Flavoring, Sprinkling, Preservation, Pickling.
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