Frozen Yellow Croaker Fish, Frozen Silver Croaker Fish Frozen Squid, Frozen Cuttlefish.
Frozen shrimps, vannamei, cuttlefish, squids and chilled items..Exporting
Frozen fish like rohu, mackerel and cuttlefish, pomfret, prawns.Exporting, shipping
Frozen whole cleaned cuttlefish.
Non basmati rice & wheat, maize, wheat bran, shrimps, squid, cuttlefish, ready to eat products, ready to serve products, ready to fry products.
Fresh and frozen seafood, lobsters, shrimp (vannamei and wild caught), tiger prawns, freshwater scampi prawns, softshell crabs, squid, and cuttlefish.
Fresh fish, frozen fish, dry fish, chilled fish, pamphlet , kingfish, white snapper, vannamei prawns, shrimp, tiger prawns, cuttlefish, squid, red snapper, tuna fish, tilapia fish, rohu, sea basa, crab, grouper, black prophet, white pamphlet ..Air cargo, ship transportation, lc T sight.
Fresh and frozen sea food that includes shrimps, tiger prawns, jumbo prawns, lobsters, mud crabs.Sourcing and packing
Frozen seafood, shrimps, squid cuttlefish, octopus, pud, lobster, reef cod, pomfret.
Frozen fish like salmon fish, pomfret fish and mackerel fish, prawns, lobsters, king prawns, bombay duck, king fish, mackerel, Indian salmon, shark, black promfret.
Fresh fish like pomfret / black pomfret/seer fish.
Pomfret, ilish, surmai, black pomfret, lobster.
Frozen seafood, all type of shrimps, squid, ribbon fish, indian mackerel, horse mackerel, tuna, croaker, eel fish, sole fish, cuttle fish & many more marine, fresh water & farm raise products.Quality Inspection, Loading Assessment, Pre & Post Shipment Services
-1. Vannamei Shrimp - Raw/Cooked/Blanched (IQF and Blast Frozen)
HLSO, EZP, PD, PUD, PDTO
2. Squid and Cuttlefish - Whole or Whole Clean (IQF or Block Frozen)
3. Sea-caught Shrimps - Raw/Blanched IQF and Block Form.
Frozen ribbon fish, cuttle fish, mackerel, red snapper, ribbon fish.
White pomfret, black pomfret, indian mackerel, sardine, squid, cuttlefish, ribbonfish, croaker.
Seafood, fish, lobsters, Shrimps, fresh water prawns, pomfret, grouper, Mahi mahi, tuna, swordfish, Snapper.
Loins, Steaks, Fillets, Squid, Cuttle fish, Octopus.Inspection
Fresh Fish Like King Fish, Prawns, Shells, Lobsters, Bombayduck Etc.
1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc.
2) chutneys schezwan, salsa, date&tamarind
3) pasta penne, macaroni, fusili.
