Our Ginger, a fragrant kitchen spice, is grown on homestead, family run farms that yields a thorough and premium harvest. The juice from fresh ginger roots is often used as a seasoning and flavoring ingredient in many cuisines.
Hrvest to Homes offers two variants - Fresh Ginger and Dry Ginger.
Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.
Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.
In the world market Indian ginger is popularly known as 'cochin ginger' (NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20,000 MT of Ginger every year.
Available in two forms: young and mature. Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. We are leading Indian exporters and Suppliers of dry & fresh ginger pieces.
Usage/Application - Cooking,
Brand - Krisind,
Origin - India,
Packaging Size - 5 kg / 25 kg / 40 kg,
Packaging style - mesh bag, carton, plastic box Or as per customer requirement,
Color - Natural Buff Skin,
Taste - High Flavour and Pungent,
Form & Type - Medium Rhizome and Less Fibrous,
Moisture - Max 70%,
Grade - Edible Grade,
Purity - 98% to 99.98%,
Pathogens / Molds / Salmonella - Absent,
Minimum Order Quantity - 5 MT,
Quality Inspection - As per FSSAI (Food Safety and Standards Authority of India) Guidelines for Export by its accredited agency and lab,
Lead time - 7 days,
Delivery Duration - As per shipping service provider,
Payment Mode - Letter of Credit, CAD, DP, TT (Bank Transfer)
Is an herbaceous plant belonging to the Zingiberaceae family. Since ancient times, it has traditionally been used as a health promoting, stimulating and vitalizing agent.
Fresh ginger has a flavor that can be described as fiery and pungent. Some experts describe the scent as similar to that of camphor while being peppery like cloves. In its ground and dried form, ginger still retains its spicy kick but with less of the flavor complexities that you would get with the fresh form.
Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric
