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Lemongrass essential oil is extracted from partially dried leaves by a process of steam distillation. The oil is yellow to amber in color and has a very fresh, citrus-like aroma that smells like a very sweet fresh grass. Our essential oil is pure and organic as it is extracted straight out of our sustainable farm.
Description. A plant with long and narrow leaves, the palmarosa is recognizable by its geranium-like flowers. It is found in India, Vietnam and on islands like Madagascar. Its very aromatic leaves allow to obtain an essential oil particularly appreciated in cosmetics, whose smell is similar to that of the rose.
Neem oil kills a wide variety of insects, including aphids, mealybugs, whiteflies, Japanese beetles, leafhoppers, thrips, fungus gnats, and other garden pests like spider mites and nematodes. Neem oil can also kill fungal diseases like powdery mildew, black spot, scab, anthracnose, and leaf spot.
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What does linalyl acetate smell like?
The odor of linalyl acetate is described as floral, sweet and citric, and additionally as minty and slightly caraway-like (d'Acampora Zellner et al., 2007). Lavender oil main constituents. Lavender oils are widely used to enhance sleep.
Ginger oil is extracted from the ginger rhizome after a distillation process. Like other essential oils, it's very concentrated. Ginger oil has a distinct aroma that can be described as strong, warm, or spicy. As such, it's often used for aromatherapy.
Definition of estragole
: a liquid ether C3H5C6H4OCH3 that has an odor like aniseed, occurs in tarragon oil, turpentine, and other essential oils, and is used in perfumes and flavoring materials; para-allyl-anisole. â?? called also methyl chavicol.
beta-Pinene (i-pinene) is a monoterpene, an organic compound found in plants. It is one of the two isomers of pinene, the other being I±-pinene. It is colorless liquid soluble in alcohol, but not water. It has a woody-green pine-like smell.
Citronella oil is an essential oil that's made from the distillation of the Asian grass plant in the Cymbopogon genus. This fragrant grass got its name from the French word meaning lemon balm, due to its floral, citrus-like aroma.
Myrtle Oil is a pale yellow or yellow mobile liquid that has intensely fresh lemon-like odor with pleasant sweet-green undertone. Its odor is much cleaner & fresher than lemongrass oil. Properties : Myrtle essential oil is anti-depressant, anti-inflammatory, and antiseptic, etc.
Palmarosa is a perennial herb standing 3 meters height and belongs to the same lemongrass family. The native origin of Palmarosa is from India. This plant grows up in India, Vietnam or Guatemala. The perfume looks like rose perfume and the essential oil is rich in geraniol.
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.
What does Cedarwood Himalayan smell like?
Aroma: Dry, woody, warm and balsamic with a slightly crude/camphoraceous top note; it displays a delicately sweet-woody aroma and good tenacity in the drydown.
What is Himalayan cedarwood oil good for?
Used medicinally, Cedarwood Essential Oil is reputed to protect the body against harmful bacteria, facilitate wound-healing, address the discomforts of muscle aches, joint pain or stiffness, soothe coughs as well as spasms, support the health of the organs, regulate menstruation, and stimulate circulation.
Is cedarwood good for skin?
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Cedarwood essential oil contains anti-inflammatory, antifungal, and antibacterial properties that enable it to treat irritated skin as well as conditions like acne and eczema. It has a natural wound-healing quality, making it ideal for use on scrapes, cuts, and other abrasions that require disinfection, says Dr.
Ginger oil is extracted from the ginger rhizome after a distillation process. Like other essential oils, it's very concentrated. Ginger oil has a distinct aroma that can be described as strong, warm, or spicy. As such, it's often used for aromatherapy.
Used medicinally, Ginger Essential Oil facilitates the elimination of toxins, boosts digestion, eases discomforts of the stomach and bowel, enhances appetite, clears the respiratory tract, soothes aches, and reduces inflammation.
Known as blackseed oil, it is extracted from the seeds. Loaded with thymoquinone, a compound with anti-oxidant properties, this amber-coloured oil is used in cooking, body massages and in various beauty treatments.
Where is Kalonji oil used?
In the Kitchen. The seeds from N. sativa go by the names black seeds, black cumin, black caraway, and kalonji. You can use them or their oil like cumin or oregano to spice curry dishes, pickles, and bread.
What is Malkangni oil used for?
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This Oil has anti-arthritic, analgesic and anti-inflammatory activities. It is used for treating Inflammation of muscles and joints, including rheumatism, gout, paralysis. Malkangani Oil is also used for massaging externally in various vata rog like sciatica, lumbago, paralysis, arthritis and facial palsy.
Vetiver oil is quite fragrant, with a distinctive sharp and earthy scent you may recognize from men's cologne. Vetiver essential oil is distilled from the vetiver plant's roots, which are aged before being soaked in water. The highly concentrated oil that is released is then skimmed off the top of the water.
Vetiver essential oil is known to improve the mental conditions like stress, anxiety and depression. It is a therapeutic oil that works on the seven chakras of the human body. You can diffuse it in the air or apply few drops on your wrists, chest and neck.
How would you describe orange fruit?
An orange has a tough shiny orange skin that holds acid in outside layer. Inside, the fruit is divided into "segments", which have thin tough skins that hold together many little sections with juice inside. There are usually ten segments in an orange, but sometimes there are more or less.
What does sweet orange taste like?
The orange has a sweet-tart taste and is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick, bitter rind that is usually discarded, but can be used in cooking. The outermost layer of the rind can be scraped off to make zest, having a similar flavor to the flesh.
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