Estragole

Methyl Chavicol (Estragole )is a phenylpropene; a natural organic compound. Its chemical structure consists of a benzene ring substituted with a methoxy group and a propenyl group. This is a natural compound that is present in basil oil and is isolated by the process of fractional distillation.

Basil Essential Oil is amongst the oils that I immediately think of when I want an oil that can help stimulate my mind and allow me to focus on the task at hand. Basil Essential Oil is an energizing oil and is best used during the morning and daytime hours.rnrnThe chemical composition of Basil Essential Oil can vary greatly between varieties, batches and suppliers. Ideally, look for Basil Essential Oil that has a a significant percentage of Linalool and that is weak in Methyl Chavicol (Estragole), a suspected carcinogen. Basil Oils that are higher in Linalool tend to have a more appealing aroma. Additionally, Linalool is said to act as an insect repellent.

Botanical Name: Ocimum basilicum
Common Method of Extraction: Steam Distilled
Part Typically Used: Leaves and Flowers/Buds
Color: Clear
Consistency: Thin
Strength of Initial Aroma: Medium
Aromatic Description: Sweet, herbaceous, licorice-like, slightly camphorous

COUNTRY OF ORIGIN :
India

PART OF THE PLANT
Leaf

ORGANIC PRODUCT
Yes

Basil Essential Oil is amongst the oils that I immediately think of when I want an oil that can help stimulate my mind and allow me to focus on the task at hand. Basil Essential Oil is an energizing oil and is best used during the morning and daytime hours.rnrnThe chemical composition of Basil Essential Oil can vary greatly between varieties, batches and suppliers. Ideally, look for Basil Essential Oil that has a a significant percentage of Linalool and that is weak in Methyl Chavicol (Estragole), a suspected carcinogen. Basil Oils that are higher in Linalool tend to have a more appealing aroma. Additionally, Linalool is said to act as an insect repellent.

Botanical Name: Ocimum basilicum
Common Method of Extraction: Steam Distilled
Part Typically Used: Leaves and Flowers/Buds
Color: Clear
Consistency: Thin
Strength of Initial Aroma: Medium
Aromatic Description: Sweet, herbaceous, licorice-like, slightly camphorous

COUNTRY OF ORIGIN :
India

PART OF THE PLANT
Leaf

ORGANIC PRODUCT
Yes

Fennel Oil, derived from the botanical name Foeniculum vulgare and originating from Indonesia, is a pure essential oil obtained through steam distillation. This oil has a sweet and spicy aroma, reminiscent of licorice or liquorice, and ranges in color from colorless to pale yellow. Fennel Oil is extensively utilized in various industries, including Food & Beverage, Pharmaceutical, Cosmetic, Personal Care, and Perfumery. Its key constituents (E)-Anethole, (+)-Limonene, Fenchone, Estragole, and a-Pinene lend it its unique fragrance and beneficial properties. Certified by COA & MSDS, Fennel Oil meets rigorous quality standards, making it a reliable choice for diverse applications.

Betel Leaf Oil, sourced from the botanical Piper Betle and originating from Indonesia, is a pure essential oil extracted through steam distillation. This oil has a distinctive smoky and herbaceous aroma and appears as a pale yellow to brownish liquid. Betel Leaf Oil is widely utilized in various industries, including flavoring for food and beverages, cosmetics, perfumery, pharmaceuticals, and even in cigarettes. Its main constituents Chavibetol, Chavicol, Estragole, Eugenol, and Methyl Eugenol give it unique properties and a versatile range of applications. Certified by COA and MSDS, this oil meets stringent quality and safety standards, making it a reliable choice for multiple industrial uses.

Basil Oil
Basil Oil
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DESCRIPTION :
Having a botanical name of Ocimum basilicum, Basil, Holy Basil Oil has its origins in Egypt and comes in Pale yellow color with the liquid having sweet, spicy, fresh aroma. With good solubility in alcohol & oils and insolubility in water, the oil has specific gravity of 0.922 at 720F and a refractive index of 1.492 at 720F. The oil is extracted using steam distillation process from Basil, which is a tender low-growing herb. As a culinary herb, it tastes like anise and has strong, pungent and sweet smell.

Also known by the common names of Ocimum basilicum, it blends well with Cedarwood, Fennel, Bergamot, Black Pepper, Geranium, Ginger, Lavender, Grapefruit, Lemon, Neroli, Verbena and Marjoram and is used for treatment of nervous disorders. It is also highly effective for stress related issues like migraines, allergies and headaches as well as help in clearing the mind from possible fatigue.

Specifications :
Botanical Name Ocimum basilicum
Common Method of Extraction Steam distillation
Parts Used Leaves and Flowering tops
Note Classification Top
Aroma Sweet & herbaceous


Chemical Composition:
The chemical composition of Holy Basil Oil is as follows:
a-pinene 0.5-0.3%
Camphene 0.1-0.1%
ß-pinene + sabinene 0.8-0.7%
Myrcene 0.5-0.2%
1,8-cineole 4.2-4.0%
Limonene 0.5-0.4%
Ocimene 0.1%
?-terpinene 0.3-0.1%
Linalool 46.0-50.0%
Linalyl acetate 0.2-0.1%
Estragole 8.1-16.5%
Neral trace trace
a-terpineol 0.6-2.8%
Geranial 0.1-0.2%
Geranyl acetate 1.6-0.9%
Methyl eugenol 1.6-0.5%
Eugenol 2.5-2.5
Eugenol 1.5%0.4%

USES-:
It is widely demanded for inhalation, baths and massages. It has both hot & cold sensation qualities when it is used in bath or smoothed over the body. Further it has an invigorating and pleasing effect which is very advantageous for sluggish & rough skin and for pepping up circulation. It also acts as an excellent antiseptic when it is combined with thyme oil.